Arthur

At Cafeto in Guadalajara, the wait for a table is a small price for the culinary journey that awaits. It's wise to book ahead, but patience is rewarded with exquisite dishes like their irresistible bread filled with sweet cream. The restaurant's open garden offers a serene spot to enjoy Guadalajara's fresh morning air, enhancing the dining experience. Highlights include the innovative "divorced chilaquiles" in a unique triple sauce, and the must-try "concha con nata." Don't leave without tasting the local staple, the "Moyete," a testament to its popularity that even international fast-food chains have adopted it. Cafeto crafts a memorable experience that marries traditional flavors with a modern twist, capturing the essence of Guadalajara's vibrant culinary scene.