B

3 stars all goes to the food, especially the curry salmon head was delicious! Good range of varieties for the competitive pricing, however desserts need lots to improve and so is the service.

Booked a table for two as it’s my friend’s birthday and I have indicated in my remarks for the online booking. We are not there for freebies but even a simple greeting/ wishes would have done better. We stood at the door for sometime and the restaurant was only 15% or less filled. The cashier was busy collecting payment and this guy manager, saw us and then look away. He later returned to usher us to our table when the lady cashier told him so! 🙄

Clearing of empty plates took forever too. Staff should be more attentive, it’s not like the restaurant is filled. I had to keep shifting the used plates to another table so that we have table space for new servings.

Food that needs improvement:
1. Desserts- the kuehs cannot make it
2. Chilli crab- crab was so mushy, not sure if it isn’t fresh
3. Pizza- looks good but when tasted, it’s so doughy.

Good to eat:
1. Curry salmon fish head
2. Black pepper prawns
3. Beef rendang

I am not sure if I will return. But if above are not your concerns, for the price- you can give it a shot.

First visit to this shop as we craved for some Bak kut teh. Environment simply furnished but relatively clean. A lady will take your prefer before you look for a seat on own. That Sunday let morning, it wasn’t crowded.

We will curious about the dry bak kut teh as well so we had both! The broth one still won our votes! 💃🏻 love the soup- not peppery, not herbal but just fragrant broth:) Moreover, I love their you tiao, which is fried by the shop itself.

Will be back for more broth based bak kut reh the next time we visit:)

P.S: do consider having non squat toilet, and clear the choke. Toilet is a no no for me that day!