انجمن راهنمایان محلی

Sara Vaseei

1 نظر در 1 مکان
Taste of Culture
2024 May 02
For starters, the duck was succulent and perfectly cooked, bursting with flavor.
The squid-shrimp dish was a delightful combination of tender seafood, cooked to perfection with just the right amount of seasoning. The beef noodle soup was hearty and comforting, with rich broth and tender beef slices. To round off the meal, the jasmine tea was a refreshing palate cleanser with its delicate aroma and soothing taste.
Overall, a fantastic dining experience with a wide range of delicious dishes.