Michael Olshansky

Quite disappointing (and i really wanted to like this burger):
🤦‍♂️ The soft egg wasn't soft
🤦‍♂️ Patty was cooked beyond medium-well
🤦‍♂️ Boring and soggy fries (albeit big amount)
🤦‍♂️ 12₪ extra for 2 piecs of cheddar

The kitchen didn't seem to care much.

Buttom line:
You will enjoy much more at GDB, which is near by.

Tel Aviv is very high paced with lots of places open and close all the time. Stands out the iconic Minzar, which never disappoints with excellent beer selection, best food you can wish for (in a pub) and awesome signature vibe. Opens early on and always busy with market goers, tourists and later on with loyal crowds to finish the night. This place is a must.

Boutique butchery shop turned restaurant, following the trend of opening restaurants at the markets. Run by serious meat freaks who offer best and local quality of beef for pretty steep prices. I have ate it all to recommend the pita dishes over your typical steaks. You probably will do great with everything on the menu, but arais and shawarma really stand out. Avoid on Fridays, unless sweating in queue at the market is your thing

Yes, it's good. But not THAT good. Wagyu beef? I honestly couldn't tell the difference, except when seeing the bill. You have much better meat places where you pay less and enjoy more. A onetime visit, nothing more.

One of the best hummus places in Tel Aviv. Mashawsha - warm hummus, Galil style, kinda reminds of Massabaha, but so different. Ask for deluxe version (mushrooms and egg). During winter, soups are quite good. Juices are freshly squeezed. Be prepared for a slow service and a comforting food.