Richard Higgins

Made dinner reservations for a birthday on a Friday night. Our first visit to this establishment. Upon arrival we were greeted and seated at our table. The decor was a pleasant German theme, with flowers, pictures with about eight tables. The owner welcomed us and proceeded to give us the menu and informed us of the dinner specials. I oreded my favorite, Jaeger Schnitzel with a hofbrau beer. My meal was served in about ten minutes. I found the plate presentation colorful with the add multi colored "salad " that was red and white cabbage and shredded carrots. The Jaeger Schnitzel was cooked just right covered in a mushroom grave. The home fried potatoes were crisp just the way I like them. I order the black forest cake for dessert. The cake had cherries in it over a dark chocolate base layer. The frosting was like a lite wiped cream that wasn't overly sweet. As a birthday bonus, I was given an apple schnapps in a tall stem shot glass. The schnapps was very fruity and sweet. Overall I would rate the German restaurant highly based on food quality, presentation, atmosphere and very pleasant staff. I will be back to try the rouladen.