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MoonSail
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We were attracted to this restaurant by its curb appeal. This was a weekday lunchtime. When we walked in, a hostess shoved a lunch menu in my wife's hand and grunted to sit wherever we wanted. We took a table by the windows and waited quite a while for a waiter to finally acknowledge us. He was unable to tell us at all about the beer selections, so we just guessed and ordered two. We also ordered our meals; one pesto pasta with chicken and one filet mignon.
When the food came, we had to flag the waiter over again to give us silverware. He said they expect you to get the silverware at the salad bar. He had never told us about a salad bar.
When the food came, the pasta dish was great, but the "filet mignon" was two thin tough pieces of pork with a brown gravy. I am not one to send food back because I don't want to have to wait for another dish to be prepared. So I ate the meal. It came with French fries that were great, but the meat was leather tough and pretty tasteless. When the waiter came to clear the plates, I asked him what the dish I had was. He insisted that it was filet mignon and that filet mignon was pork. We asked what the table next to us had, as it had looked like filet mignon. He said that was the beef dish, not the filet mignon. I don't know if the waiter was the problem or if the chef doesn't know what filet mignon is. Every source I could find in a search confirms that filet mignon is beef tenderloin.
I pretty much will eat anything and rarely complain about service since I'm retired and rarely in a hurry. But this experience sucked.
When the food came, we had to flag the waiter over again to give us silverware. He said they expect you to get the silverware at the salad bar. He had never told us about a salad bar.
When the food came, the pasta dish was great, but the "filet mignon" was two thin tough pieces of pork with a brown gravy. I am not one to send food back because I don't want to have to wait for another dish to be prepared. So I ate the meal. It came with French fries that were great, but the meat was leather tough and pretty tasteless. When the waiter came to clear the plates, I asked him what the dish I had was. He insisted that it was filet mignon and that filet mignon was pork. We asked what the table next to us had, as it had looked like filet mignon. He said that was the beef dish, not the filet mignon. I don't know if the waiter was the problem or if the chef doesn't know what filet mignon is. Every source I could find in a search confirms that filet mignon is beef tenderloin.
I pretty much will eat anything and rarely complain about service since I'm retired and rarely in a hurry. But this experience sucked.