Stefania D'Alessandro

We had the beef carpaccio which was spectacular. Along with the potato frittata, brioche and two cold pressed juices. All very beautifully plated and tasty but pricey and small portions. The restaurant itself was also super cute.

This is an old school and traditional family run restaurant. No glitz no glam, simple and straight forward. We ordered traditional hummus, which was super smooth and tasty. Fattouch and tabouleh which were fresh and well seasoned. We also got the coriander potatoes which were drowning in lemon juice along with shish kebab, kafta, lamb and salmon. The meats and fish were all cooked perfectly. We did find that everything was salty and overall all had a very citrusy taste which isn’t necessarily bad but lacked diversity. The waiters are friendly and quick and we left feeling quite full as the portions are very generous. The other customers were all Lebanese so i think this is definitely a favourite for some.