S Lim

Food ranged from very good to decent. But on the whole, it was a memorable experience trying their food. Service was polite despite restaurant being busy. The adana kebab was smooth and succulent; the horiatiki salad was very well balanced (though wished for more feta). Kingfish collar with cabbage and fennel was enjoyable as well. The two pasta dishes, i felt, could be better, imo. The vanilla gelato with shaved halva was simply delightful to eat.

Their gong bao chicken is somewhat different than standard version; has plum sauce in there. Hence sauce is somewhat sticky and sweet. Their fish head steamboat ($32) is pretty good; soup tasted robust and had good amount of fish meat in there. Found a couple of scales in soup though.