انجمن راهنمایان محلی
Alfred D
7 نظر در 1 مکان
This place is still around and still as delish! I keep rotating through the menu. U can never go wrong with the Cantonese chowmain, sweet and sour pork, beef ho fun and any of their fried rice. Fair price, fresh made and filling too. See you guys again soon!
Dinner was an absolute delight! Totally worth the hype! This place was recommended by a friend and lived up to the expectations. Our server Quinton was fabulous. Spot on recommendations, perfect timing when checking in on us and also ensuring we had enough time to enjoy our appetizers, full meal and dessert. Even with the amount of timing set for each meal, we didn't feel pressured. We even needed a few extra mins at the end to finish the dessert and pay the bill and Quinton had already spoken to the next patrons and professionally managed the situation. Well done.
Now about the food. The star of the show was the cote de boeuf. Wow! Talk about perfectly cooked and seasoned, well marbled and super tender. I will definitely plan to come back. We ordered two of these to share between 3 people. And was completely satisfied and stuffed by the end. We also ordered the French onion soup, which was very nice as it was a cold and windy day. The scallops were recommended and were absolutely delish, well cooked and very flavorful with the perfect amount of citrus. We added on the creamy peppercorn sauce, so worth it and then we upgraded 1 of the salads to a Caesar salad. It was fine, but my focus was definitely on the meat over the greens. The crepe at the end was the perfect shared dessert to finish the meal. It was light and the chocolate was enough to fill my sweet tooth. Even the chocolate covered strawberry tasted fresh as well.
We all really enjoyed this meal and the overall experience too. The venue is beautifully designed and I really like how open the kitchen was without it feeling like we were to close to the action.
Thank you again for such a wonderful meal! We look forward to trying your other amazing dishes!
Now about the food. The star of the show was the cote de boeuf. Wow! Talk about perfectly cooked and seasoned, well marbled and super tender. I will definitely plan to come back. We ordered two of these to share between 3 people. And was completely satisfied and stuffed by the end. We also ordered the French onion soup, which was very nice as it was a cold and windy day. The scallops were recommended and were absolutely delish, well cooked and very flavorful with the perfect amount of citrus. We added on the creamy peppercorn sauce, so worth it and then we upgraded 1 of the salads to a Caesar salad. It was fine, but my focus was definitely on the meat over the greens. The crepe at the end was the perfect shared dessert to finish the meal. It was light and the chocolate was enough to fill my sweet tooth. Even the chocolate covered strawberry tasted fresh as well.
We all really enjoyed this meal and the overall experience too. The venue is beautifully designed and I really like how open the kitchen was without it feeling like we were to close to the action.
Thank you again for such a wonderful meal! We look forward to trying your other amazing dishes!
Absolutely delicious seafood. I went with family that was from Vigo and they ordered so many delicious local seafood items. Everything and I mean everything was so fresh and so good. The local white wine also paired perfectly. The scallops are still my favorite even though they are done differently than other local restaurants.
The food was fantastic! The ambiance was great! Service was spot on! I would definitely come back here on my next trip! Ps the strawberry dessert was my favorite!
Sushi was ok. Rice was densely packed and a bit hard. The side of ginger smelled of ammonia. Could not eat it. Presentation was nice. The fish was overall ok. I'd give it another try as we ordered when it was really busy.