tony tran

Heard about how great the chips were here which was why I came here. They were really good hot chips and can see why a lot of people come here for them. Service coulda been improved a little. Person behind the counter was on the phone the whole time while taking the order and wasn't very welcoming.

We were lucky enough to be able to get a walk in seat with no reservation. The staff were really nice and helpful throughout the night.

The boneless lamb shoulder was amazing. Really intense lamb flavour and extremely delicious. The pizza was good but thought it could have been better. The cheese wasn't as melty/hot as I like it normally.

The coconut custard with pineapple and granite was awesome. Even though it was so chilly outside I appreciated the flavours and texture of this dessert.

Probably one of the best steaks I've had in Sydney. The spinalis was such a great cut and cooked to perfection. Everything about that cut was so good. Then the English roast was a great alternative to the steak. So much flavour, though its definitely a sharing piece. The burger is quite delicious, but I found the bacon better on its own thing, but the egg was great.

They brought out a surprise bagel with some dips, and they were warm. The taramosalata was easy best sauce with it. We wanted something different for the entre, and the deep fried prawn heads were awesome though I can see that some people wouldn't like to eat a prawn head. Wrapped with lettuce dipped into the sauce, so good.

There wasn't too much to write home about with the sides and desserts, but it was good enough for me. Enjoyable way to end the meal. The entrance can be hard to find, but its located down some steps. Highly recommend getting a booking first.