Fergus O'Reilly

Didn’t have a chance to enjoy this establishment as it was closed the evening we wanted to go, but did get to go to Chefs other establishment in Lecco on a small island. We really enjoyed our evening with a fabulous four course meal and matching wines. We were served a cocktail to start the evening, first course was stuffed calamari followed by a stunning risotto with blue cheese, the main was stuffed pork loin in a crust with vegetables, sauce and a lovely garnish of edible flowers, dessert was a twist on apple pie with sorbet. During the meal we had at least four types of wine two glasses of each per person. Service was excellent and the boat to and from the. Island was an added fun experience , chef rowed us both ways. On top of that chef arranged transport to and from Bellagio. Was priced fairly for the experience we really enjoyed it.

A fairly standard Indian restaurant, walked around 8 PM n a busy Friday, got seated and served very quickly. Nice beer and biriyani, friendly service it’s a high street Indian and fully met my exceptions. Food tasty spicy and plentiful.