Mini Rag

The hotel atmosphere downstairs I'd especially great, greenery, a little lake, koi, lanterns. The seats and in restaurant ambience is hectic and crowded. Food though is really great. Cantonese cuisine, with every kind of dimdum we eat in americas, and then some. The sweet custard bun, the green roll with almond flakes, and seaseme balls were especially great. We recommend going. Service is not attentive, but perhaps to be expected at a restaurant this famous and not caring so much about staff.

If you can get a private tour in advance, book it. The library is incredible. We could only see it from the outside, but it still looks amazing. Luckily they also have lots of pieces outside for you to see, along with signs in English. The ceiling is the thing to notice and admire, along with the books of course.

A meandering airport, split into all directions. At the entrance there are low ceilings that feel claustrophobic, but in the terminal it gets better. There are places to eat, a bit expensive. There is a rush to gates as they are only announced 20 mins prior, and for international you still have customs to go through so keep any eye on the listings.

A no frills airport, for all the no frills airlines! There can be a massive line at the customs, but it mosylyoves fast. Hard to get an Uber, the best option is to take the Dart from the airport to the transfer center, and then jump on the airport express (around 20, not 10 as the signs say). Around 40 - 50 mins to get back to London.

A beautiful place is worship. Stained glass, loads of nooks to find a quiet place to contemplate.