Berat Onur Ersen

I think this restaurant deserves no more than 3 stars because of the lack for due diligence and how they serve the food. If you are just a seafood eater with no preference or style in how your food is cooked and served as long as it just from the sea, go for this one. Otherwise if you want to eat seafood in somewhat classy style because you are a tourist and want it to be a special meal, go for another place.

A very nice restaurant at Amsterdam Oost to taste some traditional dishes from central regions of Turkey namely from Konya.
Staff is very friendly and welcoming.
Service is quick and interior is super clean.
Go for Etli Ekmek and Bicakarasi with Cheese as main dishes then Kunefe with Tea for a tasty finish.

By far, the best of the best döner in and around Amsterdam - maybe in the whole country.
It is not made from minced meat but real kalf meat laid layer on layer.
For a full course: Taste tripe soup and then order döner on plate. You won't regret it.