Iris Yu

Was drawn by the idea of fusion tapas but found the place left much to desire.

Pros: the pistachio tiramisu was a brilliant idea and the crab spaghetti was a novelty.

Cons: all the other dishes were sort of just alright and left room for improvement in terms of the price point/portion. The cod dish along with the garnishes were very salty for us (but perhaps that’s also how the local likes their food?). And, what’s especially disappointing may be the service. The server possibly had a bad day but the inattentiveness affected our experience that evening.

Would like to see improvements and try again in the future.

Our local Korean friend in brought us here for dinner on our first day in Paris. I was impressed by the quality and quantity of each dish (coming from Edinburgh). Every dish we tried was remarkably flavourful and rather authentic (according to my friend anyway). Staff were friendly though it could also be because my friend had been coming here. Anyway, we were thankful to have such delicious Korean food in Paris 😌

Recommended by a local to try out the dishes here, had high hopes but weren’t particularly impressed by the execution except for the french toast. Of course, it may be that the taste of these dishes just didn’t suit our fancy.

All the savoury breakfast dishes were heavily seasoned for us (being the first thing you eat in the morning) other than the dish with the kale salad. That at least had the freshness and citrusy of the vegetable and dressing to cut through the richness and creaminess.

We were thankful that we ordered the french toast as it really helped changed up the taste with the sweetness of the fruits and crunchiness of the toasted bread.

Matcha latte also needed much improvement but I understand that it’s not a Japanese restaurant so…

Overall, I’d re visit to try other dishes but would hope for a more welcoming, more efficient hospitality next time.