Patrick Poh

Stumbled upon this underground cafe by accident. It has a queue on a Saturday afternoon. Definitely here for the ambience but not so much for the food. Didn't realise they have french maid dressed servers, maybe that's the highlight. But it seems popular with people of all ages.

Highlight of the meal is definitely the Peking duck. Asked to cook the meat with noodles and deep fried. Each style has a cost. Dim sum was good but the yam was the stand out for sure. Not the cheapest for sure but great service. Note that this place is not under Marriott Bonvoy.

Enjoyed almost all the dishes except the fish and hor fun (too garlicky). The fish tasted like the canned type. The soup was all great, probably the highlight of the restaurant. Bee hoon was nice too, so were the other dishes.

Pleasantly surprised with the dim sum here. The dangui cod fish was the only let down. The fish was good but the sauce doesn't have any hint of herbal taste,it's just pure oyster sauce. The other dishes were very good though. Even the vegetables and fried rice. Nice environment too within the hotel.