انجمن راهنمایان محلی
Jeslyn
1 نظر در 1 مکان
You can easily tell that this place has been around for quite some time. While the inside is relatively spacious, it seems a bit cramped considering its popularity. Despite numerous tables in the dining hall, navigating through the crowd can be challenging. It would be great if they rearranged the seating.
The service exceeded my expectations. The staff were patient and friendly, it was the best service I've experienced at a Cantonese restaurant.
The food was really good, with lots of options on the menu.
The Winter Melon Casserole was fantastic. They used winter melon as a soup container with chicken and shrimp in it. The winter melon was slow-cooked and tasted like puree, and the soup was umami. I heard this dish is so popular that you have to pre-order it.
The Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura - Loved it. The shrimp were fresh, and the pumpkin cuts were soft, covered by the thick egg yolk sauce. That's a taste of happiness.
The Steamed Jumbo Scallops were highly recommended. The scallops were indeed 'jumbo', so fresh and they literally melted in my mouth.
The Deep Fried Milk was yummy too. It was perfectly sweet and not overly creamy. Although I haven't tried many deep-fried milk dishes, this was the best one I've ever had thus far.
Their Roasted Chicken and Duck were very well cooked and seasoned.
All their dishes were amazing. I highly recommend this place if you fancy authentic Cantonese food, especially given their good service.
Food (quality, creativity, consistency) - 5/5
Drinks (quality, variety) - NA/5
Ambience (interior design, cleanliness) - 3/5
Service (courtesy, knowledge, timeliness) - 5/5
Value (quality vs. price) - 5/5
OVERALL - 4.5
The service exceeded my expectations. The staff were patient and friendly, it was the best service I've experienced at a Cantonese restaurant.
The food was really good, with lots of options on the menu.
The Winter Melon Casserole was fantastic. They used winter melon as a soup container with chicken and shrimp in it. The winter melon was slow-cooked and tasted like puree, and the soup was umami. I heard this dish is so popular that you have to pre-order it.
The Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura - Loved it. The shrimp were fresh, and the pumpkin cuts were soft, covered by the thick egg yolk sauce. That's a taste of happiness.
The Steamed Jumbo Scallops were highly recommended. The scallops were indeed 'jumbo', so fresh and they literally melted in my mouth.
The Deep Fried Milk was yummy too. It was perfectly sweet and not overly creamy. Although I haven't tried many deep-fried milk dishes, this was the best one I've ever had thus far.
Their Roasted Chicken and Duck were very well cooked and seasoned.
All their dishes were amazing. I highly recommend this place if you fancy authentic Cantonese food, especially given their good service.
Food (quality, creativity, consistency) - 5/5
Drinks (quality, variety) - NA/5
Ambience (interior design, cleanliness) - 3/5
Service (courtesy, knowledge, timeliness) - 5/5
Value (quality vs. price) - 5/5
OVERALL - 4.5