انجمن راهنمایان محلی
Joycelin Wong
3 نظر در 1 مکان
Pretty decent pho, not my favourite in the city but broth is flavourful and portion sizes are good. Service is pretty friendly and efficient, and you get 10% off if you pay with cash ($15 minimum).
Made a lunch reservation for Saturday 1pm and the place was quite busy when we arrived. They didn’t have an English menu available but they were great about explaining the dishes to us (and Google Translate helped too).
Between the five of us we shared one tasting menu (55 €, five dishes) and three prix fixe lunches (32 €, appetizer + entree + dessert). The two menus are almost identical with the addition of a beef entree in the tasting menu. Both appetizers were really good - the zucchini and mussels in curry sauce was very light and refreshing, and I loved the green beans with the hazelnut, guanciale and ricotta. The green bean tempura was nice and lightly fried. For our mains, we got the tuna, monkfish, beef and pork. Really enjoyed the peach and tomato that came with the fish. The meats are cooked on the rarer side which I liked, and the carrot purée that came with both was luscious and tasty. Overall, each component on the dishes worked really well together, and the sauces were especially good. The plum yogurt dessert was refreshing, and the cheeses were quite nice with the apricot jam. Everything was plated beautifully.
Service was friendly and they spoke good English. Ambiance was lovely and food was really good quality for the value. However, had to dock a star from my overall rating as the courses came out rather slowly - our meal took two hours.
4.5/5
Between the five of us we shared one tasting menu (55 €, five dishes) and three prix fixe lunches (32 €, appetizer + entree + dessert). The two menus are almost identical with the addition of a beef entree in the tasting menu. Both appetizers were really good - the zucchini and mussels in curry sauce was very light and refreshing, and I loved the green beans with the hazelnut, guanciale and ricotta. The green bean tempura was nice and lightly fried. For our mains, we got the tuna, monkfish, beef and pork. Really enjoyed the peach and tomato that came with the fish. The meats are cooked on the rarer side which I liked, and the carrot purée that came with both was luscious and tasty. Overall, each component on the dishes worked really well together, and the sauces were especially good. The plum yogurt dessert was refreshing, and the cheeses were quite nice with the apricot jam. Everything was plated beautifully.
Service was friendly and they spoke good English. Ambiance was lovely and food was really good quality for the value. However, had to dock a star from my overall rating as the courses came out rather slowly - our meal took two hours.
4.5/5
Came for a weeknight dinner with a friend just before 6pm. The restaurant is quite small (although they do have patio seating once the weather warms up enough) and filled up quickly, so I'd recommend making a reservation if you can.
I ordered the pork katsu curry. Pork katsu was cooked well, very fresh and not dry at all. The curry was rich and came with chunks of beef. Rice was on the sticky side though. But overall, tasty and very good quality/quantity for the price.
Service is friendly although it was a bit difficult to get their attention at times. Would be helpful if they updated the menu on their website, as some items are no longer available.
I ordered the pork katsu curry. Pork katsu was cooked well, very fresh and not dry at all. The curry was rich and came with chunks of beef. Rice was on the sticky side though. But overall, tasty and very good quality/quantity for the price.
Service is friendly although it was a bit difficult to get their attention at times. Would be helpful if they updated the menu on their website, as some items are no longer available.