انجمن راهنمایان محلی
Jaber M.
11 نظر در 1 مکان
Punjab Grill absolutely lived up to the hype! Despite its busy location, the restaurant itself was a welcome escape. The highlight of my experience was meeting the Chef, who went above and beyond to recommend dishes.
The Mutton Raan Shorba was a revelation - perfectly spiced and packed with tender mutton. It was so flavorful, it could have easily been a stew! This is a soup I won't soon forget.
Following the Chef's recommendation, I tried the Laal Maans with Garlic Naan for my main course. The gravy was perfectly balanced, and the lamb melted in my mouth. The Garlic Naan was the perfect accompaniment. It was clear the Chef knew exactly what he was doing! The stew was so delicious, I couldn't resist savoring every drop.
For dessert, I indulged in their Ras Malai, which was also some of the best I've ever had.
Overall, Punjab Grill was a fantastic experience. I can't wait to return and explore more of their menu, especially the grills and biryanis!
The Mutton Raan Shorba was a revelation - perfectly spiced and packed with tender mutton. It was so flavorful, it could have easily been a stew! This is a soup I won't soon forget.
Following the Chef's recommendation, I tried the Laal Maans with Garlic Naan for my main course. The gravy was perfectly balanced, and the lamb melted in my mouth. The Garlic Naan was the perfect accompaniment. It was clear the Chef knew exactly what he was doing! The stew was so delicious, I couldn't resist savoring every drop.
For dessert, I indulged in their Ras Malai, which was also some of the best I've ever had.
Overall, Punjab Grill was a fantastic experience. I can't wait to return and explore more of their menu, especially the grills and biryanis!
Very good karak but definitely not worth the 3 dirhams price tag.
Herman is a good place to try traditional Saudi food, especially Saleeg, a Saudi take on Risotto. They have a few different varieties of Saleeg, including the popular Taif Saleeg and the Mecca Saleeg. I tried the Hejazi Meat Saleeg, and it was delicious. The rice was cooked perfectly and the portion was generous. The meat was a little disappointing, though – there wasn't much of it.
Herman also has a few other traditional Saudi dishes on the menu, including chicken samboosas. I tried the chicken samboosa, and it was good. It was a little surprising that they only give you one samboosa per order.
Another downside to Herman is that they don't serve tea, either complimentary or as a paid menu item. This is a little strange, since tea is a big part of post-meal Saudi culture.
Overall, Herman is a good place to try traditional Saudi food. The food is delicious and the portions are generous. I would definitely recommend it to anyone looking for a taste of Saudi Arabia.
Herman also has a few other traditional Saudi dishes on the menu, including chicken samboosas. I tried the chicken samboosa, and it was good. It was a little surprising that they only give you one samboosa per order.
Another downside to Herman is that they don't serve tea, either complimentary or as a paid menu item. This is a little strange, since tea is a big part of post-meal Saudi culture.
Overall, Herman is a good place to try traditional Saudi food. The food is delicious and the portions are generous. I would definitely recommend it to anyone looking for a taste of Saudi Arabia.
Amidst Lisbon's delectable tapestry of Portuguese cuisine, I never imagined myself stepping into an American-style burger joint. Yet, fate had other plans, and I found myself at Ground Beef Burger, a place that would redefine my expectations of a good burger.
With a grumbling stomach and low expectations, I ordered the Double Burger, a behemoth of two 100-gram patties, adorned with melted cheddar cheese and caramelized onions. The sight of the burger, when it arrived, was a revelation. Perfectly toasted buns, golden brown and glistening with an irresistible sheen, cradled two juicy patties, their smoky aroma tantalizing my senses.
The first bite was a symphony of flavors. The patties, grilled to medium perfection, were bursting with savory goodness, their richness balanced by the sweetness of the caramelized onions and the tangy sharpness of the cheddar cheese. The bun, soft yet sturdy, held the ensemble together, its subtle sweetness complementing the symphony of flavors.
While the Double Burger took center stage, the garlic and rosemary French fries, though somewhat overhyped, provided a satisfying accompaniment. Crispy on the outside and fluffy within, they were generously seasoned with garlic and rosemary, adding a touch of earthy goodness to the meal. The side sauce lacked imagination though.
The fresh lemonade, a refreshing blend of tartness and sweetness, cleansed the palate perfectly, preparing it for the next delectable bite.
The service at Ground Beef Burger was impeccable, with friendly and attentive staff catering to our every need. They were knowledgeable about the menu and eager to share their passion for the food.
While the prices were on the higher side, the quality of the ingredients and the overall dining experience more than justified the expense. It's evident that Ground Beef Burger doesn't compromise on quality, and their dedication to crafting exceptional burgers is evident in every bite.
However, it's worth mentioning that I did spot a cockroach scurrying across the floor, carrying what seemed to be the missing star from my review. While this was a minor blip in an otherwise excellent dining experience, it's worth noting for the sake of transparency.
Overall, Ground Beef Burger is a hidden gem in Lisbon's culinary landscape. If you're craving a burger that transcends borders and elevates expectations, look no further. Just be mindful of the occasional uninvited guest.
With a grumbling stomach and low expectations, I ordered the Double Burger, a behemoth of two 100-gram patties, adorned with melted cheddar cheese and caramelized onions. The sight of the burger, when it arrived, was a revelation. Perfectly toasted buns, golden brown and glistening with an irresistible sheen, cradled two juicy patties, their smoky aroma tantalizing my senses.
The first bite was a symphony of flavors. The patties, grilled to medium perfection, were bursting with savory goodness, their richness balanced by the sweetness of the caramelized onions and the tangy sharpness of the cheddar cheese. The bun, soft yet sturdy, held the ensemble together, its subtle sweetness complementing the symphony of flavors.
While the Double Burger took center stage, the garlic and rosemary French fries, though somewhat overhyped, provided a satisfying accompaniment. Crispy on the outside and fluffy within, they were generously seasoned with garlic and rosemary, adding a touch of earthy goodness to the meal. The side sauce lacked imagination though.
The fresh lemonade, a refreshing blend of tartness and sweetness, cleansed the palate perfectly, preparing it for the next delectable bite.
The service at Ground Beef Burger was impeccable, with friendly and attentive staff catering to our every need. They were knowledgeable about the menu and eager to share their passion for the food.
While the prices were on the higher side, the quality of the ingredients and the overall dining experience more than justified the expense. It's evident that Ground Beef Burger doesn't compromise on quality, and their dedication to crafting exceptional burgers is evident in every bite.
However, it's worth mentioning that I did spot a cockroach scurrying across the floor, carrying what seemed to be the missing star from my review. While this was a minor blip in an otherwise excellent dining experience, it's worth noting for the sake of transparency.
Overall, Ground Beef Burger is a hidden gem in Lisbon's culinary landscape. If you're craving a burger that transcends borders and elevates expectations, look no further. Just be mindful of the occasional uninvited guest.
The best Dirty Chai I have ever had. Will definitely visit again just for the dirty Chai.
Food was average. The baby potatoes stood up, but the rest was meh.
Food was average. The baby potatoes stood up, but the rest was meh.