Brandon Robinson

I'm not a huge fan of fish and chips in general, but I've taken it upon my self to try as many fish and chips places around St. John's as possible to see if I can find one that I like. This is by FAR the best I've had. The fries are good, but the fish is tops. The batter is so crispy and almost has the texture of a cheese puff. The fish is incredibly tender and soft. And the location is incredible too.
They only take cash, but have an ATM.