M Inting

This place has been consistent the last few years. Taste and quality ingredients, one of the best in cebu. ☺️

You know the place serves good food when the queue is always long and the customers are made up of local folks. Their specialty ngohiong remained consistent, its freshly made and together with the special spicy sauce mixed with toyo (my preference), it’s super yummy.☺️

No parking space here though, we had to park a few blocks away over at the ramos market but its all worth it.

☺️ Their ginabot is really mesentery/bulaklak. It’s seasoned to my liking… lami gyud ug timpla plus the vinegar with spices is so full of flavours… the right sourness and spiciness from the chilis and other spices 🤪 The puso or hanging rice is bigger than the usual and soft and a but moist which i prefer…

This here is one of my favorite low-key pocherohan, delicous and affordable. What I like about this place is that they offer a single serving pochero and lechon kawali which is ideal for lone individuals who wants to satisfy their cravings.

The last time we came here it was 3pm and it was hot, also there were a lot of flies but fortunately the food was worth it and the flies didn’t ruin the whole experience. ☺️

We found this gem of a place just as the pandemic restrictions were starting to loosen up. It was dog friendly and all the dishes that we ordered were delicious. We came back here recently but the beef tapa was not the same anymore. It was disappointing.