انجمن راهنمایان محلی
Javier Kohen
2 نظر در 1 مکان
A great meal with an inventive journey through Indian food with Thai ingredients. While only mildly reminiscent of Indian cuisine, everything was interesting, fun to eat, I'm beautifully presented, and delicious. The highlights for me were the durian from the tandoori, and the pork belly. The nonalcoholic juice pairing was good, but the juices could have been more interesting with the addition of herbs and other extracts.
The roof was very attentive and spoke good English. The wooden house is interesting, reminiscent of the Jim Thompson House Museum, but with barely any decoration inside.
The roof was very attentive and spoke good English. The wooden house is interesting, reminiscent of the Jim Thompson House Museum, but with barely any decoration inside.
I had the holiday set menu. The presentation of the food was excellent, and I enjoyed trying Malaysian ingredients with more modern dishes. The spare ribs were amazing, and the tomato chutney butter was the best fancy butter I ever had. I wish the menu overall had leaned more on the Malaysian flavors. The non-alcoholic pairing was interesting, though most drinks were too sweet.
The staff was efficient, but they need to work on customer service. I arrived 8 minutes early (they had messaged me to tell me not to be late), and the hostess turned me back at the door and literally told me to go outside for a walk. They didn't even allow me to wait in the air conditioned lobby.
The staff was efficient, but they need to work on customer service. I arrived 8 minutes early (they had messaged me to tell me not to be late), and the hostess turned me back at the door and literally told me to go outside for a walk. They didn't even allow me to wait in the air conditioned lobby.