بهترین رستوران نودل چینی های کانادا به ترتیب و نظرات کاربران

We came here around 8:00 pm. The server politely advised us they close at 9:00pm. There were only two tables occupied. The restaurant decor has a very dated 90s vibe.

We ordered the signature beef brisket and tendon noodle soup $15.95. There were plenty of chunk tender pieces of beef brisket along with crunchy chewy tendons. The broth was flavourful and not greasy at all. We asked for mild, but the soup did have a little kick. The thick noodles were bouncy and chewy. It helped soak up the satisfying broth.
We also ordered the green onion pancake rolled with beef. The server made a mistake and entered 2 orders. The pancakes were stuffed with thick pieces of beef flank and seasoned with hoisin sauce. Great appetizer to go along with your noodle soup. I ordered the beef udon noodle with black pepper beef. The udon noodles were really good, but I wish the portions were a bit bigger.
Overall, it was a satisfying meal, and we had some food to take home. The bill came up $69.90, but the server did mess up our order. It would have been nice if they adjusted the bill or at least confirmed our order before entering the order to the kitchen.
Next time, I will try their green onion pancakes, chicken supreme, and pot stickers. They also have a Monday - Friday lunch special menu, which I am tempted to try.

Lady who served me was very nice as always, the food on the other hand was not good at all, the noodles were hard, the vegetables tasted like alcohol which is weird to even say and the meat was like all scraps hardly any meat and all vegetables, I wouldn’t recommend this Manchuwok.

It used to be great, big servings and very fresh, im pretty disappointed and what a waste of money

這裡曾經係我最喜愛食嘅紅燒牛肉麵
可惜而家肉還肉，湯還湯，面還面，菜還菜
完全不協調，失望非常
覺得只剩，湯還可取，其他都不行
食剩半碗，唔會再去下次😔

我是中國香港遊客，由當地親友介紹該間店舖給我。我一家享用了：雲吞湯麵、雲吞鯪魚球湯麵、雲吞牛腩撈麵和炸魚皮；全部食物都有香港水平和一樣味道。唯一不同是份量；每碗份量多了大約50%；食一碗已經足夠飽肚。老闆健談有禮👍🏻👍🏼👍🏽。