انجمن راهنمایان محلی
بهترین کلاس آشپزی های ایتالیا به ترتیب و نظرات کاربران
کلاس آشپزی های برتر با امتیاز بالا
بهترین کلاس آشپزی ها از دید کاربران
نظرات
From my clients for whom I booked this experience:
"We wanted to give you additional information regarding what we are calling “the Luigi experience” as a frame of reference.
1. Transportation - You had it very clearly outlined when and where we should be to meet Luigi. We arrived 10 minutes early and waited. At 10:13 we called the number and Luigi answered and was very rude and told us we did not pay for transportation. We waited until 10:38 am to send you the urgent email when he didn’t seem to be showing up. I believe he picked us up around 10:50 am from that location - NOT our hotel, which he later specifically charged us for. He quickly asked us what hotel we were staying at and then told us he did not like the owner of our hotel because he was in a political fight with him and told us he was running for vice mayor and the election was happening that day. We were waiting for him as per your directions (and his directions to you). During his unprofessional communication with you later in the day (when he told you to go to hell) he was completely lying about the entire morning event.
2. False advertising - We did for the most part really enjoy our day. We can always find the good in something and there was plenty of that to go around, but we thought you might want to know that our experience was nothing like what was written in his description. We were very excited about taking a real cooking class in Italy. When Luigi finally picked us up, there was another woman in the van. He told us he was taking us on a trip to his family’s cheese store. We went into the cellar to see the aging cheese and then waited at the store as he bought milk and butter for his restaurant. When we arrived at his restaurant we were told to put on aprons and enter his kitchen. We were informed we were making cheese. Throughout this part of the experience, we basically watched him work in the kitchen and took turns stirring the pot of boiling milk.
We then made pasta with no real direction. We spent a good amount of time rolling the dough while he ate his lunch and spoke on the phone. After that we were escorted to the dining room where we enjoyed a salad, 2 courses of pasta we made and a dessert. We had a glass of wine and a fun cocktail that Luigi made for us. I think it’s important to note that there was a good deal of strange banter from Luigi throughout the whole experience, where he spent a good anoint of time making fun of us but in particular, Damon. I think it was part of his “experience” but at times made us feel awkward.
At the conclusion of lunch, he gave us participation certificates. In his written description of the day, he says it includes an apron, bottle of olive oil, a recipe book and certificate. He offered a recipe book to us for an additional charge of 60 euros. It was a nice book and we decided to purchase it. During this time, you were having your unfortunate conversation with him. Our phones weren’t working but we could tell by his demeanor that he was angry. He informed us that he was talking to you and that you refused to pay the transportation fee and Damon just said we would pay it, trying to alleviate any further unfriendly exchange with him. His wife signed the 60 euro recipe book with a delightful message and Luigi signed our book with this “Damon, you need to change jobs”. Again, not a huge deal, but ruined the expensive souvenir we just purchased. When his wife ran our credit card for the purchase, the amount charged was 100 euros. You could tell she was embarrassed and kept apologizing for him. He did not offer us olive oil or tell us to take the aprons. We took them anyways. The day ended at 4:30 pm (advertised to be 2:30 pm). Not a huge deal, but if you had something planned it might have been.
So basically, the experience did not match what he advertised. We think he just flies by the seat of his pants. He spent a lot of time telling us how great he is. He clearly is a talented individual but has lost sight about how he got there. He likes an audience."
"We wanted to give you additional information regarding what we are calling “the Luigi experience” as a frame of reference.
1. Transportation - You had it very clearly outlined when and where we should be to meet Luigi. We arrived 10 minutes early and waited. At 10:13 we called the number and Luigi answered and was very rude and told us we did not pay for transportation. We waited until 10:38 am to send you the urgent email when he didn’t seem to be showing up. I believe he picked us up around 10:50 am from that location - NOT our hotel, which he later specifically charged us for. He quickly asked us what hotel we were staying at and then told us he did not like the owner of our hotel because he was in a political fight with him and told us he was running for vice mayor and the election was happening that day. We were waiting for him as per your directions (and his directions to you). During his unprofessional communication with you later in the day (when he told you to go to hell) he was completely lying about the entire morning event.
2. False advertising - We did for the most part really enjoy our day. We can always find the good in something and there was plenty of that to go around, but we thought you might want to know that our experience was nothing like what was written in his description. We were very excited about taking a real cooking class in Italy. When Luigi finally picked us up, there was another woman in the van. He told us he was taking us on a trip to his family’s cheese store. We went into the cellar to see the aging cheese and then waited at the store as he bought milk and butter for his restaurant. When we arrived at his restaurant we were told to put on aprons and enter his kitchen. We were informed we were making cheese. Throughout this part of the experience, we basically watched him work in the kitchen and took turns stirring the pot of boiling milk.
We then made pasta with no real direction. We spent a good amount of time rolling the dough while he ate his lunch and spoke on the phone. After that we were escorted to the dining room where we enjoyed a salad, 2 courses of pasta we made and a dessert. We had a glass of wine and a fun cocktail that Luigi made for us. I think it’s important to note that there was a good deal of strange banter from Luigi throughout the whole experience, where he spent a good anoint of time making fun of us but in particular, Damon. I think it was part of his “experience” but at times made us feel awkward.
At the conclusion of lunch, he gave us participation certificates. In his written description of the day, he says it includes an apron, bottle of olive oil, a recipe book and certificate. He offered a recipe book to us for an additional charge of 60 euros. It was a nice book and we decided to purchase it. During this time, you were having your unfortunate conversation with him. Our phones weren’t working but we could tell by his demeanor that he was angry. He informed us that he was talking to you and that you refused to pay the transportation fee and Damon just said we would pay it, trying to alleviate any further unfriendly exchange with him. His wife signed the 60 euro recipe book with a delightful message and Luigi signed our book with this “Damon, you need to change jobs”. Again, not a huge deal, but ruined the expensive souvenir we just purchased. When his wife ran our credit card for the purchase, the amount charged was 100 euros. You could tell she was embarrassed and kept apologizing for him. He did not offer us olive oil or tell us to take the aprons. We took them anyways. The day ended at 4:30 pm (advertised to be 2:30 pm). Not a huge deal, but if you had something planned it might have been.
So basically, the experience did not match what he advertised. We think he just flies by the seat of his pants. He spent a lot of time telling us how great he is. He clearly is a talented individual but has lost sight about how he got there. He likes an audience."
My husband and I did the cooking class and truffle hunting experience today and it was nothing short of outstanding!! Chef Luigi and his wife Camille are gracious hosts that are extremely personable with a great sense of humor. I have celiac disease and I was able to enjoy an insanely delicious FIVE course lunch with a lot of delicious wine (this is unheard of in the US). Our truffle hunter Charlotte was fantastic at sniffing and digging out the truffles, not to mention a super sweet loving dog. We were on a Chef Luigi’s private property truffle hunting where we had stunning views of the entire town and lake from the highest point of the hill. We can’t recommend Chef Luigi and this experience enough!
During our short stay in Bellagio we ate twice in Salice Blu because it was so good! The food was amazing and the friendly welcome from the owners made it very special. Their knowledge and passion for food and wine makes their dishes delicious and memorable.
Großartiges italienisches Eis. Das Eis schmeckt hervorragend, hat diese typische etwas zähere Konsistenz, und ist dabei für die Menge und für den Ort den Preis absolut wert.
Das Eis war super und es gab spannende Sorten. Im Laden war die Musik extrem laut, was den Bestellvorgang aber nicht leichter gemacht hat (vielleicht bin ich aber auch nur alt).
Sehr leckeres Eis. Die Portionen sind zwar nicht die größten, aber dafür überzeugen Geschmack und Qualität absolut 👍
Sehr lecker
Sehr freundlich, spricht 🇩🇪, very delecious icecream
Super leckeres Eis und auch ungewöhnliche Sorten.
😋😋
Das beste Pistazieneis, das ich kenne!