بهترین رستوران با پذیرایی مجلل های جزایر ترک و کایکوس به ترتیب و نظرات کاربران

I am not sure what the hype was about this place. The ambiance was nice and staff were kind however the pricers were outrageous. Now don’t get me wrong here I am WELL AWARE the cost of food and drinks in Turks is expensive overall however this place was mind blowing. We paid $12 for an order of fries my soup was $22. While the food was good I’ve had better for less. My friend ordered an espresso martini and it was $25 and it tasted like coffee. Most espresso martinis have baileys in them so my friend asked for a shot of baileys to go with the martini. She was charged $18 for the shot. So her Martini ultimately cost $43 FOR ONE DRINK. Our bill was $265 for 3 people who had a few apps and one drink each. There were many other restaurants on the island that were fine dining with great food. Views of the oceans and less expensive. Recommend Blue Water Bistro!

This was our favorite meal on the island, relaxing morning spot, killer fresh food, and easily the best coffee in the area.

The atmosphere and attention to details are amazing. They give you a pallet cleanser between each meal and have excellent service. It definitely needs more people to know it’s there. Now the food for me, wasn’t amazing. I don’t know if they gave us the wrong main course but we ordered for appetizer the gnocchi - which was great but also very interesting. Which I do like about this restaurant, the chef experiments, and has pride in their work, it’s definitely an amazing culinary experience. Second we ordered the Lobster Thermador stuffed with cheese but we found no cheese but some sort of bouillabaisse sauce which I didn’t care for. Lobster itself is good. I didn’t like the pallet cleansers. We ordered the Lava Cake for desert, my spouse was not impressed, and it doesn’t take much to impress her with lava cake. She said it was too dry. Also adding on 20% gratuity on a 2 person table, that’s fine, but it also makes the customer feel bad without leaving an extra tip. So we left one for the service but I wish I had the option to leave my own tip which would’ve been 30% based on service. It just put me off. Overall it is overpriced but as you can see from our lobster photo, it wasn’t lobster Thermador. So, I probably would try it for a romantic night, but the food is interesting and original with so many different flavors that some people might not enjoy it. Overall I give it a 7.8/10.

While expensive it is definitely worth it. From appetizers to dessert and everything in between it was delicious. The ambiance is nice with lots of vegetation, white curtains, firelight on every table and soft music in the background. The service was very quick and attentive. We ordered the burrata, rolls, and pork belly as appetizers. All were a hit! There was lots of little surprises as well. An amuse bouche to start (gazpacho), a palate cleanser (guava sorbet), and a free bite of cocoa with coconut. The mains were also fantastic. The steak was perfectly cooked the sauce was subtle the truffle fries were addictive. The shrimp curry with Jasmine Rice was very well liked by those who ordered it. Last but not least the toffie pudding was packed full of yumminess! There's also a parking lot nearby. Total cost per person including 3 tasty cocktails was about $130 per person (tax and tip included).