خانه مانولو

Well worth booking a table here for a local feel. Friendly staff and knowledgeable of the menu. Food was well cooked, huge portion of veggie paella which we took the rest back in a doggy bag. Padron peppers and crispy squid for starters. Good place to go with vegan options as well as meaty and fish options.

I love octopus but this dish was too salty and oily for me . Service is wonderful. You need few days ahead of time to get reservations. As much I understand the restaurant is open hours are 6:30 PM -11PM. From Monday-Fridays. Weekend is OFF. The place is family owned. They used to have a patio but they closed it and it nice this way. The wind in this city could make difficult to dine out , so is nice that the patio is closed. The dishes are big enough.

Amazing place with delicious food. Everything we tried was just perfect! Definitely one of the top places in Corralejo

Fantastic place! Delicious food, very authentic and great service. Definitely one of the best places in Corralejo!

After eating in a rubbish place the night before. We booked here in advance and saved a birthday meal with good food! Before ordering, we had the waiter answer our questions regarding to food dishes and he explained everything. We had three dishes to start which was more than enough. We then each had our main dinners which were delicious. The baked goat is recommended and the fish dish too. We were too full for dessert but other members of our party had the tiramisu which tasted great. A homemade, authentic dish. This is a little family business and you can tell that with their excellent service. I’d recommend to book in advance, it’s always fully booked until 9pm.

Lovely restaurant which actually appears authentic once inside.

Unfortunately we had the table on the immediate right of the entrance so would have groups standing by us throughout the night waiting for a table so avoid this one if you can.

We had galatian octopus and garlic soup to start both were good. However please be aware the garlic soup has ham in it.

For main my partner had red snapper and I the baked goat which I must say was cooked to perfection. The snapper could have done with another minute cooking. The house red was excellent value and a total bill of 68 euro was great value.

I enjoyed the garlic soup and the baked goat. As a dessert i liked the tiramisu. All dishes are very tasteful and the wine delicious and affordable. The charmful daughter of the chef attended this wonderful evening. Make your reservation in time😉