گیاهخوار توسط Locavore

Spectacular and unforgettable. One of my favorite restaurant experiences I’ve ever had. I ordered the non-alcoholic drink pairing, and it was so intriguing while also being such a perfect balance of flavors. I am neither sober nor a vegetarian, and this place blew me away. A must-try spot in Ubud. I left feeling full, happy, but not “weighed down”. They really do magic with such flavorful but simple ingredients.

When a dish is well-executed, it evokes emotion. Vegetarian cuisine is particularly challenging because it requires a great deal of creativity to compensate for the absence of animal products in sauces (the DNA of a dish): a true challenge. Tonight, accompanied by our 8-year-old daughter, we were delighted. Each dish we tasted evoked emotion. The presentation of the plates was meticulous, and each dish (with very little wait between courses) was extremely well-crafted and thoughtful. The beverages paired with each dish were also excellently chosen and added something special to each course. There's a lot of sensitivity that emanates from this cuisine. I love meat and fish, but tonight, I didn't miss them at all. Of course, all of this comes at a price, but considering the effort and research behind each dish, it seems entirely justified to me. Bravo, we will definitely be back!

Exquisite food and atmosphere without being overly stuffy. It’s hard to imagine vegetarian food can earn Michelin stars, but Herbivore blew us away. Also great value for money. A similar meal in SF or NYC would easily cost $400+ for the level of food creativity and service.

A culinary adventure to the senses. I enjoyed the long menu with drinks pairing. And it did not disappoint one bit. Highly recommended!

The interior is beautifully designed and the staff well trained. You don’t just get a meal here, you get an experience.