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The restaurant is in the gorgeous Mandarin Oriental Hotel and overlooks Hyde Park, so vibe is already 10/10 even just at the entrance. The tasting menu was quite creative. The highlight was the chicken liver mousse that looked like a mandarin, which probably pays homage to the hosting hotel. The tipsy cake was another amazing treat. Wine list is superb. They do serve the exquisite and expensive wines by the glass aka Dom, D'yquem, etc. Service is top notch. They offer 3 levels of explanation for the food from just letting you figure out the food yourself to giving all details including history of the dish.

Delicious food experience!

It was a lovely dining journey in the private room, taking us through the ages and a story with each dish.

The dishes were very well put together and each one was delicious.

Overall the experience was very enjoyable and worth the wait.

Went for dinner with my boyfriend as a treat, this is not something we have done before.
I cannot recommend it enough.
Form the service to the food and drinks, everything was incredible. They have a cocktail menu, however you can order any cocktail you wish and they will make it. We ordered the fillet steak with chips and a side of truffle mash potatoes (it's pricey but worth it). Hands down the best steak I've ever had. To finish off we shared a tipsy cake, which was so light and delicious. I cannot fault a single thing.
Truly a fantastic start to our weekend away.
I have already been recommending it to friends and family

Really just sublime. Exceptional food and service (it's great hearing all the backstory to the different courses from the staff). While it's obviously not cheap, the set lunch is a bit of a bargain if you want to experience the full fine dining experience without the usual price tag.

Perfect!
If I were to find a fault (and I mean really search for one) then it was a bit slow for coffees and the bill.
The food was incredible. I’ll never have pie and chips like this… off the charts good!
Service was amazing. The whole team are phenomenal and the culture of the workplace really shines. The team are harmonious.
I’m already missing the place and I’m still full 5 hours later!

It was an unbelievable experience. The food, the experience, all the serving options, and the history information all were above amazing. I had a tasting menu but, I asked to change main course from duck to beef and order a different dessert, which the changes were accommodated happily. Every thing was delicious and the flavour were unique and designs were so interesting. One of the must go places for food lovers in London

One of the best dining experiences I’ve ever had - we’ll be going back every time we visit London! We have dined at many top restaurants around the world including Michelin starred, and Dinner by Heston will be on my shortlist of favourites for three main reasons: 1) A dining experience that builds your appreciation for the food you will eat; 2) Flawless food that will leave you talking about it for days; 3) Impeccable but personable service

At the beginning of the service, the waiter will present you with three cards that let you decide what kind of experience you want - we chose the “Maverick” which meant our waiters shared lots of detail around how the dish originated, the history and the preparation + effort behind the food in front of you. You can see how passionate the staff are and it’s easy to see why.

The food was flawless and flavours perfectly balanced - I couldn’t pick a favourite from what we ordered (everything was fantastic!) but if you’re dining a la carte then you can’t go wrong with the meat fruit to start your Heston experience. After hearing the waiter explain the history, thinking and effort that went behind the dish, you immediately build a greater appreciation of the food you’re eating. I wish more fine dining restaurants gave us this glimpse into the thinking of the chefs behind the scenes. In addition, I was dining with my mum who wanted her duck to be more medium than the recommended medium rare. At a normal restaurant, this usually means we are presented with a duck that is so overcooked, however the chefs cooked it perfectly medium and she’s still raving about it days later.

Lastly, a big thank you to Alberto, Emmanuel and George who made our dining experience so enjoyable, personable and fun. You made it an amazing experience, an 11/10. We will be back soon!