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A little rough round the edges, in the nicest way possible, Lapanza pitches you into the central piazza of a small town in Italy, with the sounds of 1980s Italian powerpop and classics from the smooth Italian crooners of the 1960s coming from the kitchen.
You can have Negroni, or Campari Spritz (a mile better than sickly sweet Aperol), or a range of Italian favourites for an aperitif.
For my starter, I chose Lenticchie (lentils and beans with veg cooked in a flavour filled stock). This came topped with crispy greens. Savoury, with a hint of light lemon, and a filling peppery broth, this was a love song in a bowl.
My main was Orecchiette Cime bi Rapa ('little ears' pasta, so named for their shape, made by pressing a thumb into pasta dough, with bitter greens from southern Italy, part way between dandelion leaves and brocolli). Sundried tomatoes, finely chopped with black olives and capers added to the flavour bomb. Rounded, earthy, light, fresh and so, so good.
Cucina Povera never tasted so fine. This is food for the people.
Fresh ingredients are simply handled with well thought through wine choices to make for a perfect pairing. The house wine (a blend from north Italy) was an excellent pairing BTW.
There are vegetarian and gluten free options galore, and vegans have a few options too.
A peanut brittle pistachio Canolo was a delight to finish with.
It may not look like much, but it really is excellent. There's a lot to love here.
You can have Negroni, or Campari Spritz (a mile better than sickly sweet Aperol), or a range of Italian favourites for an aperitif.
For my starter, I chose Lenticchie (lentils and beans with veg cooked in a flavour filled stock). This came topped with crispy greens. Savoury, with a hint of light lemon, and a filling peppery broth, this was a love song in a bowl.
My main was Orecchiette Cime bi Rapa ('little ears' pasta, so named for their shape, made by pressing a thumb into pasta dough, with bitter greens from southern Italy, part way between dandelion leaves and brocolli). Sundried tomatoes, finely chopped with black olives and capers added to the flavour bomb. Rounded, earthy, light, fresh and so, so good.
Cucina Povera never tasted so fine. This is food for the people.
Fresh ingredients are simply handled with well thought through wine choices to make for a perfect pairing. The house wine (a blend from north Italy) was an excellent pairing BTW.
There are vegetarian and gluten free options galore, and vegans have a few options too.
A peanut brittle pistachio Canolo was a delight to finish with.
It may not look like much, but it really is excellent. There's a lot to love here.
During a trip down to Bristol for my friend's birthday, we came here for dinner and I will be honest as always, it was delicious however, small.
So usually I do prefer a larger plate of food, or even multiple dishes if it's tapas style, I'm a guy with an appetite, however if you are similar, I'd say this place may leave you wanting more.
Food - The taste of the food was lovely, however the portion was small and the options were limited. Also, there isnt garlic bread, but the focaccia was fluffy and light.
We were sat upstairs, 6 of us, and it was tight when all 3 tables were together, but not uncomfortable. There is outside seating though for the coming months if youre planning on attending and it's nice weather.
My partner is a vegetarian, and unless you like seafood, there's one option, so this was unfortunately a downside for us.
The service was good considering there was only 2 on, and food came at a nice speed, we were informed partially through though that we had 45 minutes left, and some hadn't finished eating yet so felt abit rushed. Not sure if this is standard down in Bristol though.
Overall, tasted nice and a good price, but for the demand I could see there, they may need a bigger place and a wider menu, or it's perfect for just two of you
So usually I do prefer a larger plate of food, or even multiple dishes if it's tapas style, I'm a guy with an appetite, however if you are similar, I'd say this place may leave you wanting more.
Food - The taste of the food was lovely, however the portion was small and the options were limited. Also, there isnt garlic bread, but the focaccia was fluffy and light.
We were sat upstairs, 6 of us, and it was tight when all 3 tables were together, but not uncomfortable. There is outside seating though for the coming months if youre planning on attending and it's nice weather.
My partner is a vegetarian, and unless you like seafood, there's one option, so this was unfortunately a downside for us.
The service was good considering there was only 2 on, and food came at a nice speed, we were informed partially through though that we had 45 minutes left, and some hadn't finished eating yet so felt abit rushed. Not sure if this is standard down in Bristol though.
Overall, tasted nice and a good price, but for the demand I could see there, they may need a bigger place and a wider menu, or it's perfect for just two of you
I love this place. The inside is super cute, the outside is a lush space in summer. I've been 3 times and the staff are always incredibly nice, going out of their way to make amends for the tiniest imperfection. They really make you feel valued.
Most importantly, of course, the food is always delicious, and so reasonably priced! Plenty of vegan options too.
Great place for a work do or a date, I will be going many times in the future!
Most importantly, of course, the food is always delicious, and so reasonably priced! Plenty of vegan options too.
Great place for a work do or a date, I will be going many times in the future!
This place is it from a decor and presentation perspective. Their drinks menu is very stylish actually. Everything we ordered at least looked good.
My main concern is with the small portion sizes of the entrees considering their cost. You'd have to get a small plate + an entree to have a filling meal. The tagliere is a charcuterie board and it comes highly recommended for my group. Definitely enough for 3 people. The cannoli comes in pistachio, chocolate, and from what my friend says, peanut butter.
We ordered drinks but I got the wrong one and they were more than happy to replace it with the right one so yeah the customer service here in general is pretty spot on.
My main concern is with the small portion sizes of the entrees considering their cost. You'd have to get a small plate + an entree to have a filling meal. The tagliere is a charcuterie board and it comes highly recommended for my group. Definitely enough for 3 people. The cannoli comes in pistachio, chocolate, and from what my friend says, peanut butter.
We ordered drinks but I got the wrong one and they were more than happy to replace it with the right one so yeah the customer service here in general is pretty spot on.
