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نظرات — 2
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We don’t mind waiting cause there was only one waiter taking care a lot of tables. But the chef must be racist knowing a table of Asians and we ordered 2 dishes of Bouchées à la Reine,
there were no chicken only mushrooms and the chef excuse was opps “I scooped from the top of the pot.” As a chef you should know meat sinks to the bottom of the pot.
I visit Strasbourg every year and I am telling all my families and friends in Strasbourg not to take their friends to this place.
I rarely write reviews but if it is bad services I like to warn people.
there were no chicken only mushrooms and the chef excuse was opps “I scooped from the top of the pot.” As a chef you should know meat sinks to the bottom of the pot.
I visit Strasbourg every year and I am telling all my families and friends in Strasbourg not to take their friends to this place.
I rarely write reviews but if it is bad services I like to warn people.
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
A nice traditional restaurant. The staff was friendly and the food fresh and delicious. The salads were fresh with homemade sauce. The only reason I give only 4 stars is the portion size of the main platters and the desserts. The Platters are way to big if you had a starter. Would be perfect if they would offer half portions.