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I bet this place has been blogged, shared and recommended many times!
Located at 二奶街 （concubine street), this is a joint visited by locals but flooded by tourists nowadays.
What you have to do:
- pop in to the coffee shop
- look for a table (expect crowd) like you are in a food court.
- go to individual store and order what you like
What should you try?
- Ipoh hor fan (first store at the entrance)
- satay
- chang fen (next to satay store)
- poh piang (this is at the next door coffee shop)
- pudding (from drinks store)
Price at this joint is exceptionally affordable. For 5 pax, we ordered whatever there is to try and bill didn’t come up over $100.
Ipoh hor fan
- this was served hot with flavorful soup. Hor fan is smooth and slurps with no issue. Topped with good serving of boiled chicken and small prawn, this is one of the must try.
Satay
- what’s unique? Pork liver satay! Literally pork liver and this is my first time having grilled pork liver. It’s cooked to perfection, beautiful texture and the grilling eliminate any porky taste/ smell. The chicken and pork satay was tender and comes along with nice grilled aroma.
Chang fen
- now, if you are a fan of chang fen and is used to the ones you had in SG, you have to try this. It’s served with the same hor fan as the Ipoh sar ho fan, but the sauce that comes along is the surprise. It’s the first time I have chang fen with assam flavored sauce. It’s neither too salty, sweet or sour, the kick is there. If you love chang fen, u will love this!
Poh Piang
- unlike the ones in SG, the ones here has “hei bi” and the sauce they use again has tinge of assam sourness. Texture and taste of the radish is cooked to perfection, another must try.
Pudding
- have sweet tooth? Try this. The only misgiving is it doesn’t have the burnt crust at the top, probably because they were selling so many that no one has the time to add the sugar and get it melted.
Overall, I’m super satisfied with the food and its affordability.
Located at 二奶街 （concubine street), this is a joint visited by locals but flooded by tourists nowadays.
What you have to do:
- pop in to the coffee shop
- look for a table (expect crowd) like you are in a food court.
- go to individual store and order what you like
What should you try?
- Ipoh hor fan (first store at the entrance)
- satay
- chang fen (next to satay store)
- poh piang (this is at the next door coffee shop)
- pudding (from drinks store)
Price at this joint is exceptionally affordable. For 5 pax, we ordered whatever there is to try and bill didn’t come up over $100.
Ipoh hor fan
- this was served hot with flavorful soup. Hor fan is smooth and slurps with no issue. Topped with good serving of boiled chicken and small prawn, this is one of the must try.
Satay
- what’s unique? Pork liver satay! Literally pork liver and this is my first time having grilled pork liver. It’s cooked to perfection, beautiful texture and the grilling eliminate any porky taste/ smell. The chicken and pork satay was tender and comes along with nice grilled aroma.
Chang fen
- now, if you are a fan of chang fen and is used to the ones you had in SG, you have to try this. It’s served with the same hor fan as the Ipoh sar ho fan, but the sauce that comes along is the surprise. It’s the first time I have chang fen with assam flavored sauce. It’s neither too salty, sweet or sour, the kick is there. If you love chang fen, u will love this!
Poh Piang
- unlike the ones in SG, the ones here has “hei bi” and the sauce they use again has tinge of assam sourness. Texture and taste of the radish is cooked to perfection, another must try.
Pudding
- have sweet tooth? Try this. The only misgiving is it doesn’t have the burnt crust at the top, probably because they were selling so many that no one has the time to add the sugar and get it melted.
Overall, I’m super satisfied with the food and its affordability.
Very laid back place and pretty crowded even on weekday. We tried the popular items, and they were all good.
My favorite was the prawn noodles cause the soup had a rich prawn taste.
The laksa is light and suitable for palate in morning.
The pork satay consist of maybe too small pieces, which makes the meat a bit overcooked and dry for my taste. Yet, there is plenty of BBQ sauce and peanut sauce to make it moist.
My favorite was the prawn noodles cause the soup had a rich prawn taste.
The laksa is light and suitable for palate in morning.
The pork satay consist of maybe too small pieces, which makes the meat a bit overcooked and dry for my taste. Yet, there is plenty of BBQ sauce and peanut sauce to make it moist.
This place is across from concubine lane and has the key local delights. The beansprout is a must, plump and cook al denté. Love the Ipoh hor fun (soup), slippery smooth . Skip the caramel custard for other food, it’s done well but the taste is pretty a thing of the past.
All time crowded shop, selling limited choices of foods but all signature.
Their shop caramel egg custard is the must order item as dessert, smooth and silky. Another signature is the Chicken Shredded Hor Fun, long serving time but it really taste good. Broth is sweet and appetising, hor fun silky and the Taugeh very crunchy.
Their shop caramel egg custard is the must order item as dessert, smooth and silky. Another signature is the Chicken Shredded Hor Fun, long serving time but it really taste good. Broth is sweet and appetising, hor fun silky and the Taugeh very crunchy.
Love the satay! Im not a big fan of fruit rojak but i like the fried stuff in it. And will be back to try their famous Caramel Pudding next time.
This is an old shop. I had ordered one Shredded Chicken Hor Fun, bean sprouts , chee cheong fun,caramel custard and also the beef noodle. Both of the noodle the soup taste so nice , the bean sprouts is totally different from Klang the taste was nice . Caramel custard is one of the food that must try in this shop ! The custard was so smooth and the sweetness is just right 😍
Note that they will be a lot of people during lunch so you might need to queue
Note that they will be a lot of people during lunch so you might need to queue
27 Apr 2024
Thean Chun Restaurant
* Prawn Noodles + Beansprout RM13
* Chee Cheong Fun RM4.50
* Egg Custard RM3.60
* Satay RM13
We spent RM34.10 in this place. Food options are acceptable and reasonable.
Thean Chun Restaurant
* Prawn Noodles + Beansprout RM13
* Chee Cheong Fun RM4.50
* Egg Custard RM3.60
* Satay RM13
We spent RM34.10 in this place. Food options are acceptable and reasonable.