ماهی کبابی تامپین

Great grilled seafood with amazing freshness. The food is slightly on the salty side but they are packed with flavours, even with the non spicy options.

We had some stingray, squid, cray fish, fried noodle is must try, and potato leafs, they all tasted great.

Atmosphere is good, place is hygienic too. Oh, the only draw back is the long wait, be prepared to wait up to an hour during dinner time.

SPICY🌶️ LOVERS will love this place!
Food is good but waiting time about 30 mins. But its so good that its worth the wait in my opinion! But super super spicy! Salted egg squid was good, a non-spicy option. Squid and fish was very fresh!

Parents ate and wanted us to try. Overall food is good, and apparently they improved the ventilation and its not as hot as it used to be. Only thing was the waiting time for the food. Fortunately we didn’t had to queue for seat as we arrived at 9pm (apparently there’s normally a queue). But we had to wait about 25-35 mins just for the food to be served! thankfully there’s a vendor selling seaweed popiah that serves fast!

RM150 for 5 of us (rm30/pax)
- ikan pari (medium)
- sotong 2 style (sambal, and salted egg)
- kangkung
- mee goreng bakar
- 2 white rice
- 5 drinks

Parking is difficult, roadside parking

Staff was quite direct about the wait time and quite on point with their estimate - we went on a Sunday evening around 7pm and were told we’d have to wait 1.5-2hrs. As we weren’t too hungry yet, we were ok with waiting. The sambal was really really spicy (no kidding), and we regret not getting the dishes in different styles as it got a bit one tone. The prices were really cheap though for fresh seafood. Don’t expect much in terms of cleanliness given that it’s not a restaurant, but it wasn’t that bad.

I like the ambience of the restaurant, feels like old style home. The food was great and fresh.. the only downside is you need to wait.. 1st waiting is for the seat and second for the food as they took long time.
The lime juice was very nice..

The restaurant offers a variety of BBQ seafood items like sambal sotong (squid), sambal stingray, grilled fish, white pepper crab, and lala (clams) stir-fried with ginger. Their signature dishes are the sambal sotong and sambal stingray, which are cooked with a delicious and slightly sweet spicy sambal sauce.

The sotong is cooked perfectly chewy with salted egg!!! while the stingray is fresh and moist.