رستوران حمیدیه

Nasi kandar premium.... konon ini adalah resto nasi kandar tertua di malaysia since 1907...
Menunya komplit dan lain daripada yg lain .. tersedia kaki kambing dan udang besar yg menarik sekali...martabaknya juga enak dan harum sekali... antara layout makanan dan tempat makan beda tempat.. tapi tidak masalah.....

Food was exceptionally well done with the curry sauces soaking up every grain of rice. Love the beef rendang and the chicken mysore which went really well with all the curry sauces. The fried mini bitter gourd was done well as with the cabbage and lady fingers. We ordered a side portion of fried squid where they deep fried it again so that when it arrived, it was piping hot and so good! Portion was super generous and we had to walk around for two hours to burn away the fats. Totally worth it! The mutharbak smelled really fragrant but we were too full thus gave it a miss.

Satu yang saya suka disini... mereka guna pinggan yang besar. Kebanyakan kedai nasi kandar guna pinggan kecil. Seperi nasi kandar yang lain juga di Penang, disini pun karinya agak spicy. Perbagai pilihan lauk dari ayam, daging, kambing dan sea food. Boleh lihat harga dimenu sebelum ambil lauk dan ikut selera dan budget masing2. Ayam bawang guna ayam kampung dan harga agak mahal sedikit. Nasib baik datang waktu orang tak berapa ramai.

Lamb shank...

Pi mai pi mai Hameediyah juga

Lamb shank padu.😍😍

Kuttu paratha and nasi kandaq