انجمن راهنمایان محلی
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نظرات — 3
Food was so nice and the service as well the crew more than amazing special thanks to sherin for her recommendation and the good service she offer.
Thanks .
Thanks .
the lady from Philippine is really gorgeous. and the fish is nice and juicy. that's it.
but I don't get it why most of the guys here are serving with poker-faces？
I don't think I was acting anying indecent but I've a feeling that I am not welcome here....
but I don't get it why most of the guys here are serving with poker-faces？
I don't think I was acting anying indecent but I've a feeling that I am not welcome here....
This place used to be White Mountain, an excellent high-end breakfast place. When we drove by today, it changed name to Fish Market, sort of strange in rows after rows of coffee shops and restaurant. I kept telling my friends, this used to be a very restaurant. The olive trees were still there, and the grand staircase which evokes so many instagrammable moments with @sally and troy.
It totally changed menus consequent to change of its chef. BUT the food is outstanding, the service is friendly and impeccable, shoutout to Evelene! We did not have to wait because free starters started flowing right after we placed our orders with fresh dips opening whetting our palate. We thot the starters were enough but the bruschetta with the right amount of herbs really opened up oue taste buds. The mixed seafoods evocative of my mamang's sinigang has an excellent thai twist but spices and herbs were not too overpowering.
We dined in July around 7pm and there were sufficient free parkings with ramp for PWD like me.
It totally changed menus consequent to change of its chef. BUT the food is outstanding, the service is friendly and impeccable, shoutout to Evelene! We did not have to wait because free starters started flowing right after we placed our orders with fresh dips opening whetting our palate. We thot the starters were enough but the bruschetta with the right amount of herbs really opened up oue taste buds. The mixed seafoods evocative of my mamang's sinigang has an excellent thai twist but spices and herbs were not too overpowering.
We dined in July around 7pm and there were sufficient free parkings with ramp for PWD like me.
