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نظرات — 5
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We did the five course dinner option. We did not choose to pair the food with drinks. The food tasted OK. However the pacing of the dishes was very poor. We ended up waiting up to 40 minutes between courses which is way too long. Overall my party did not have a pleasant experience here due to the pacing of the service.
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Supreme dining in a stylish place. The 4 course menu comes with several amuse bouch and amuse gueule. I loved the well selected wine menu.
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The restaurant is located in the city center Munich with creative outside courtyard seating. The served food is of very high quality, extremely tasteful and very creative, you can see and taste the current 1 star Guide Michelin and to be one of the seven (7) best restaurants in Munich. We selected the eight (8) course menu with a recommended sparkling wine (phantastic suggestion). The excellent service, was helpful, knowledgeable and made the difference to other restaurants at this level.
A place to visit and to return for more. Well done.
A place to visit and to return for more. Well done.
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This has been the best one star fine dining experience we've ever had. Simply wow. We pre-ordered one vegetarian and one pescetarian tasting menue in advance. Extremely creative meals, high quality, regional and seasonal ingredients, wonderfully presented and soo tasty. The staff was super welcoming, friendly and relaxed. We had a fantastic night. You also have to visit the museum prior to having dinner there.
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Nice, but not great. We were really excited about Mural. The concept of a natural wine focused restaurant is always one we look for. But in this instance we found the story didn’t match the delivery.
1) It was expensive - €500+ for 2 with 6 glass wine pairing and glass of local sparkling.
2) The wine paring started after the snacks and we were suggested to take a glass of sparkling wine to start… IMO if you’re paying for a pairing experience the drinks should start immediately. It just looks like you’re trying to up the average spend. A feeling that was confirmed when we found the standard wine pairing doesn’t cover your deserts and that would be another €80 for two.
3) We went that impressed with most of the wine pairings - definitely subjective, but they seem to go for wines that are not made to compete or even harmonise with the food. They were mostly very lean and short wines that seemed to focus on being a palate cleanser rather than a pairing.
4) The vibe was less fun than we had expected. The music was very low - almost not there. The service was nice, but very matter of fact… (perhaps because we speak English rather than German). But it didn’t have a buzz…
5) Dinner was almost 4 hours. From our POV the pacing often dragged.
6) Some dishes were very salty - especially the egg and mushroom dish.
Overall if felt like a test kitchen rather than a polished service of refined dishes. That would be fine if the price tag was much better value.
I think they have lots of promise, but haven’t found their feet yet.
1) It was expensive - €500+ for 2 with 6 glass wine pairing and glass of local sparkling.
2) The wine paring started after the snacks and we were suggested to take a glass of sparkling wine to start… IMO if you’re paying for a pairing experience the drinks should start immediately. It just looks like you’re trying to up the average spend. A feeling that was confirmed when we found the standard wine pairing doesn’t cover your deserts and that would be another €80 for two.
3) We went that impressed with most of the wine pairings - definitely subjective, but they seem to go for wines that are not made to compete or even harmonise with the food. They were mostly very lean and short wines that seemed to focus on being a palate cleanser rather than a pairing.
4) The vibe was less fun than we had expected. The music was very low - almost not there. The service was nice, but very matter of fact… (perhaps because we speak English rather than German). But it didn’t have a buzz…
5) Dinner was almost 4 hours. From our POV the pacing often dragged.
6) Some dishes were very salty - especially the egg and mushroom dish.
Overall if felt like a test kitchen rather than a polished service of refined dishes. That would be fine if the price tag was much better value.
I think they have lots of promise, but haven’t found their feet yet.