انجمن راهنمایان محلی
نظرات — 5
Eating healthier is a cinch here. There’s no shortage of delicious foods that are braised, steamed, lightly sautéed or boiled (instead of fried or roasted). The beef in the beef broccoli are nicely velveted and just look at how much delicious polunchay were included with the tofu (not to mention lots of shimeji mushrooms too).
The service was great. Waiters are all attentive and very nice.
Food was just alright overall. Roast pork was crispy. Taro duck was crispy and the sauce was good. Eggplant was good. The bean curd roll was a tad salty. Fried rice and tofu were ok.
Overall, it's good.
Food was just alright overall. Roast pork was crispy. Taro duck was crispy and the sauce was good. Eggplant was good. The bean curd roll was a tad salty. Fried rice and tofu were ok.
Overall, it's good.
Beautiful place to enjoy delightful foods. Great service,prices are decent. We would definitely go here again.
Service is fast and waiters are attentive. Good ambiance. I like their hot prawn salad and their lychee style handmade prawn balls. The chicken was vapid. The beef were not so soft and the fish was just not my type.
Didn't expect that we were exceptionally satisfied. The assorted cold cuts are well proportioned , Peking Duck cooked in 2 ways. The skin wrapped in dough was succulent and the best thing they had, was the duck meat chopped and wrapped in lettuce leaves. The chopped duck meat was so moist, they must have an excellent Chef. The seafood dish and steamed fish were perfectly done. I will definitely go back next year.