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mansoura Fereej, ابن درهم، الدوحة، قطر

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نظرات — 6

Niti Chand
at 2024 Jul 23
Niti Chand
at 2024 Jul 23
This Resturant stands tall since quite a few years . They have always had good food and are well consistent with the tastes .
The biryanis are definitely worth the try, customer service is also good.
The quantity is also good.
Tharanga V-Log
at 2024 May 30
Tharanga V-Log
at 2024 May 30
Good place for either single, couple or family dining. Food was very good. Good portion size The staff was friendly. Highly recommend from Sri Lanka.
Maifuz Haque
at 2024 May 29
Maifuz Haque
at 2024 May 29
Variety of South Indian food available in a reasonable price. Good Ambience and family dedicated area in 1st floor. You can book a party hall also for corporate meetings or lunch. Today I tried the Special Bamboo Mutton Biryani and some snacks. They gave me complementary sweet, raita and pickles. I really like the tea here.
The review is not about the food taste or quality which was good taste with the good quality main thing im very dissatisfied with their bucket biriyani as i made an order especially for the biriyani delivered with physical bucket with their brand name on it to create a indian vibe but unfortunately its very disappointed and delivered with just a big container. If i know this i would have ordered a single biriyani meal ☹️☹️☹️
Najbur Rahuman
at 2023 Nov 02
Najbur Rahuman
at 2023 Nov 02
Panoor Restaurant in Doha is well-regarded for its authentic Indian cuisine, particularly dishes from the Kerala region. Known for its flavorful biryanis, spicy curries, and a variety of traditional Indian dishes, Panoor is often praised for its taste and quality. The restaurant's ambiance is generally welcoming, and it tends to attract both locals and tourists looking for a genuine Indian dining experience in Doha.
Pruthvi Raj G
at 2022 Sep 25
Pruthvi Raj G
at 2022 Sep 25
The establishment has undergone noticeable changes, and unfortunately, not for the better. The Hyderabadi Dum Biryani I recently sampled was a letdown, with the rice being undercooked and the flavor profile not matching the traditional Hyderabadi zest. It felt more like a Kerala-style dish masquerading under the Hyderabad name.

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