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We had the "grill mix" and the entrecote was a bit tough. ( the staff offered to exchange it). The piece of herbs butter melted and then ran out onto the table due to no wedge on the wooden serving plate.

Staff out of sych between delivering meat and wine and the front door did not close, so the guests needed to close it not to freeze.

The waiter recommended a great wine, though.

The prices for this dinner were absolutely not worth it.