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نظرات — 8
Beautiful place hidden behind Oxford Street, very cosy but chic interiors and atmosphere and food absolutely did not disappoint! Yummy tostadas, beautifully presented and super delicious, my Mezcal Paloma was fabulous and the service was short of perfection! The experience was rather on the pricey side but oh, so worth it!
If you are looking for a modern take on Mexican cuisine, that is still grounded in traditional cooking methods, this is the place for you. The food is well curated and even for a small menu there are plenty of options. One thing to note is that the portion sizes are very small - we were warned aware and were still a bit surprised - so expect at least to plates per person to fill up.
Don’t sleep on the drinks. The Cavita Margarita is among the most deliciously refreshing and summery drinks I have had. The wines in hand also compliment the food perfectly.
Don’t sleep on the drinks. The Cavita Margarita is among the most deliciously refreshing and summery drinks I have had. The wines in hand also compliment the food perfectly.
Really great restaurant.
Came at lunch time just before the kitchen closes so it was fairly quiet.
It was very hard to choose what to order as the menu was full of unique and traditional dishes to Mexico that all sounded delicious. The food is amazing. So fresh and packed with flavour, very authentic too. The sides are fairly big!
The servers were so friendly , and even made time to say hello to my dog Chorizo!
For dessert we had the sweetcorn cake and I’ve never had something like it! I loved it but it is a unique taste so I don’t think everyone would!!
10/10 will definitely be returning .
Came at lunch time just before the kitchen closes so it was fairly quiet.
It was very hard to choose what to order as the menu was full of unique and traditional dishes to Mexico that all sounded delicious. The food is amazing. So fresh and packed with flavour, very authentic too. The sides are fairly big!
The servers were so friendly , and even made time to say hello to my dog Chorizo!
For dessert we had the sweetcorn cake and I’ve never had something like it! I loved it but it is a unique taste so I don’t think everyone would!!
10/10 will definitely be returning .
wow...blown away! To learn soo much about Mexican cuisine, the ingredients and provenance of them over a casual lunch is a blessing!
We tried a variety from a well balanced menu and all was of exceptional freshness, quality and texture.
Absolutely loved the great chat with Head Chef Ernesto👊, who came to the table for an inspiring talk and showed some of the kitchen, shared his passion and knowledge about the Mexican ingredients, traditional tools and techniques 🖤
The effort that goes to even making the smallest item like the mini sopes that housed the chorizo stew and goats curd was mind blowing and all done in house by the lovely ladies 🇲🇽
Evening menu is different to lunch and so we will be back to try that one in the near future! (As well as the secret Mezcaleria (bar) downstairs 🍸
Truly thankful foe all the knowledge and opening our eyes on the true Mexican cuisine and so inspired and keen to learn and explore more!
We will be back!
Gracias 🙏
We tried a variety from a well balanced menu and all was of exceptional freshness, quality and texture.
Absolutely loved the great chat with Head Chef Ernesto👊, who came to the table for an inspiring talk and showed some of the kitchen, shared his passion and knowledge about the Mexican ingredients, traditional tools and techniques 🖤
The effort that goes to even making the smallest item like the mini sopes that housed the chorizo stew and goats curd was mind blowing and all done in house by the lovely ladies 🇲🇽
Evening menu is different to lunch and so we will be back to try that one in the near future! (As well as the secret Mezcaleria (bar) downstairs 🍸
Truly thankful foe all the knowledge and opening our eyes on the true Mexican cuisine and so inspired and keen to learn and explore more!
We will be back!
Gracias 🙏
The atmosphere of this place is simply delightful, with a fantastic design that creates a truly immersive experience. The cocktails are simply amazing and are crafted with great attention to both taste and presentation. However, the service is quite disappointing. Right from the start, you are reminded of the time constraints while booking the table, and this continues throughout your meal, even when the booking details are clear. Despite the wonderful ambiance and design, the service is not worth the price you pay, and it's quite likely that you'll leave feeling let down.
This is a really cool place with delicious food. Easily could have been 5 stars except for some service improvements which I have highlighted below.
We arrived last Friday around 8pm, mid-way into a 'launch party' for the new basement bar; and tried both the Paloma and the Margarita which were the 2 drinks included in our fees paid online. They were both very nice. Food was slow coming but we were able to try the Baja fish tacos which were exquisite, so rather than keep waiting we ordered a round of drinks and the 'Mooli Ceviche Tostada' (no receipt given). Food was again delicious though the 'Oaxacan Sour' would have been better with a little more lime and chilli.
Our issue was after ordering the extra's at the bar, when we sat down on a table that had just been vacated by another couple in this launch party, only to be asked to move as they said they were expecting a reservation. Although the chap was polite, no one turned up for the next 15 mins that we were finishing our drinks standing. We left 9.30pm. There was no need to ask us to move until it was the correct time for the reservation or just prior (which was probably 10pm as that's when the party finished). That more mature and considerate approach would have not left a distaste and meant we would have returned soon to try the other items on the menu.
Feedback: Don't only value those customers who booked prior especially during a launch party whereby you are trying to gain traction for your new bar. Also always offer customers an itemised receipt so they know how much was charged for each item.
We arrived last Friday around 8pm, mid-way into a 'launch party' for the new basement bar; and tried both the Paloma and the Margarita which were the 2 drinks included in our fees paid online. They were both very nice. Food was slow coming but we were able to try the Baja fish tacos which were exquisite, so rather than keep waiting we ordered a round of drinks and the 'Mooli Ceviche Tostada' (no receipt given). Food was again delicious though the 'Oaxacan Sour' would have been better with a little more lime and chilli.
Our issue was after ordering the extra's at the bar, when we sat down on a table that had just been vacated by another couple in this launch party, only to be asked to move as they said they were expecting a reservation. Although the chap was polite, no one turned up for the next 15 mins that we were finishing our drinks standing. We left 9.30pm. There was no need to ask us to move until it was the correct time for the reservation or just prior (which was probably 10pm as that's when the party finished). That more mature and considerate approach would have not left a distaste and meant we would have returned soon to try the other items on the menu.
Feedback: Don't only value those customers who booked prior especially during a launch party whereby you are trying to gain traction for your new bar. Also always offer customers an itemised receipt so they know how much was charged for each item.
Ambiance is amazing, service is good and most of the food is great, small portions high prices and most of it was really good and with Mexican flavours except for the frijoles, definitely not Mexican. Wine is way over priced but cocktails are good with amazing an amazing basement bar well decorated.