زمین

Great food! Steak was just delicious. Nice service without feeling overbearing. Great selection of non alcoholic cocktails! Nice addition to their drinks menu.
Don't forget to try the dessert at the end. ;-)

The food was exquisite HOWEVER, the prices don’t match the quantity. You are paying prices of fine dining tasting menu for small bites. What bothered me the most is that we arrived quite early in the night and they claimed that the smallest fish they had was over 1.2kg; for £98 the kg and knowing we are two people of course there will be waste. The fish was also undercooked so that made it even worse. Paying £140 per person with no alcohol is crazy. The service is okay but once again for the price point it should be even better and faultless.

Recommended place to experience good basque cuisine. The menu is curated and offers a selection of delicious starters (the croquetas de jamon my favorite) as well as fish and meat mains (I loved the the steak of Rubia Gallega). To conclude with something sweat, try also a perfect basque cheesecake!

I learned about Lurra in Marylebone Summer Festival and I was dreaming about going there since then. I felt in love with the octopus in the festival and restaurant also didin’t dissappoint. It is an amazing basque restaurant. We ordered bunch of starters and half octopus. Starters were delicious but portions are a bit small for their price. Octopus was one of the best octopus dish I had. We also ordered Burnt Basque Cheesecake and it was creamy and delicious. Highly recommend it!

It’s more than a month since we dine at Lurra, I am still thinking of the octopus. The nicest of the octopus I have tried to date. Will definitely come again for my next trip to London. The bone marrow and sour dough combination is gorgeous too. We enjoy your lunch every much.

The special of the day is amazing (see picture 2) it has a rich taste of garlic sauce, very tender fish. Clams are not so meaty but I won’t be so hash on their quality.

The octopus tentacles are a big frustration. I was imagining a tender and rich texture. But in fact it’s very soft. Some parts were overcooked some parts were medium rare. The overcooked part was bitter so it’s not tasty. Sauce is not helping a lot.

The waiter spilled some grease from the bones while taking away the finished dish. It was lucky that it wasn’t on my favourite shirt. And they seemed to tried to pretend they didn’t know so didn’t come to clean the table immediately.

lovely atmosphere with attentive and friendly staff. food was exceptionally delicious, make sure you try their jamon iberico croquetas, gernika peppers & burnt basque cheesecake!! my favourite restaurant in london ⭐️