Ada Bunea

Visited in August 2024 for a quick lunch. Ordering was easy and straightforward through the touch screens inside. Getting the food took about 15 min although there were only 3 people ahead of us. The rice was not fresh and it had gotten dry, but the stir-fry was good. The dandan noodles were also freshly made, but the dish was dry and overall not great. The portion size for the savers is okay, but the lunch size for the regular dishes is tiny.
Overall, I guess this is fine enough if you're a student on a budget, but I couldn't recommend it otherwise.

Visited in September 2023 and again in August 2024. Review is from 2024.
I went in to grab some bread, and it looked so good that I had to have a couple slices on the spot. Not only was I allowed to do so, but I even received some butter and jam to go with the bread. I got the bread of the week, which was a sourdough with olives and was delicious. The cappuccino I ordered was also nice and smooth. I'd highly recommend the place, both for the bread and for the friendly service!

Visited in August 2024. We tried the mixed tempura and two different chicken bentos. The portions were generous and the ingredients were of good quality. The chicken was perfectly cooked, especially the tatsuta-age I got. The staff was nice and service was quick. The interior was nice and the music wasn't too loud, but because of the acoustics there was quite a bit of noise from nearby tables.

Overall, I'd happily recommend this place.

Tried the place for Dining week in February 2024. The menu included starters, which were okay, a "bibimbap" main course, which was very disappointing, and a red bean ice cream dessert that was pretty good. The place is small and there were many servers, yet the service was rather slow. This was surprising, especially since I believe there were more servers than customers when we sat down.
Anyway, the main reason for my rating was the use of parboiled rice for the bibimbap, which was really disappointing. Also, the dish wasn't really bibimbap. Otherwise the food was fine enough, the place was cozy and the cocktails were good.

Tried the restaurant for Dining Week in February 2022. The staff was very nice and service was really quick. The starter and the dessert were excellent and the main was fine. There was a beer pairing option which complemented the food quite nicely.