Benjamin Zhan

Simple one of the best meals ever. Amazing small location with 7 seats. The staff are really nice and welcoming. The chef interacts with the customers for a great experience. A total of 54 dishes served at the head chef's will. A must try.

We arrived on a Friday evening for a dinner reservation and we were greeted warmly by the staff. The staff are pretty knowledgeable on how to “build” a meal with a mixture of options. I’d say overall the food and service was decent but not amazing the only gripe I have is that the meal was a little more expensive than I thought for the value , the uni and pasta was delicious but I’m not sure it’s right at $88++. That being said the steak was decent and overall value of other items were ok

Overall a decent option for Italian flair, though a little clinical in its setting. It’s nice that they have a private room for groups but it can get really loud if you’re sitting near by since the glass doesn’t seem to be double glazed. The food were all pretty classic and went down well. Best part was dessert

The restaurant is located at the back of the hotel, with entry via the restaurant main door or the hotel entrance. If coming from the hotel entrance follow the signs and walk around the hall ways. Set in a lovely Chinese garden the restaurant has a lot of potential to be a gastronomical destination, it’s unfortunately that some patrons are less sensitive to other diners and had their kids run around the main dining room screaming and shouting. Losing one star for this. In terms of the food, the dishes we ordered were indeed unique and special, not something you see regularly. Highly recommend the tower pork and the golden chicken! Superb!