Bruno Nunes

From the very first bites, the cuisine reveals an almost perfect mastery. As an amuse-bouche, the pork toasts are fabulous, a true ode to gourmet delight. The main courses continue on this high note, although we did notice a few imperfections: one dish was slightly too salty and the pork needed a bit more cooking time. However, the reimagined pastel de nata stands out as a culinary masterpiece worthy of three stars. To end on a high note, we tasted the arroz doce revisited with cauliflower and a floating cloud, a surprising and bold dessert. The experience remains memorable, enhanced by impeccable and attentive service. This is an address to remember for discerning palates in search of refined gastronomic discoveries.