انجمن راهنمایان محلی
Antoine
11 نظر در 1 مکان
Amazing Omakase, 150 chf pp. Their smily japanese chef composes the dish in front of you: nothing crazy, except for the nigiris it's mostly platting. The tenderness of the fish and meat was on point.
The only thing is the service, whose quality is extremely low, especially when compared to the food's. The waiter hardly smiles from the welcoming to the goodbye.
The only thing is the service, whose quality is extremely low, especially when compared to the food's. The waiter hardly smiles from the welcoming to the goodbye.
Amazing atmosphere and view on the old town. We worked here for a whole morning and then had lunch: except the macarons, which are a bit of a tourist trap, the food was decent.
When it comes to the service, it's quite rare to see a waiter on the rooftop, they're usually packed together chatting away from the customers.
When it comes to the service, it's quite rare to see a waiter on the rooftop, they're usually packed together chatting away from the customers.
I was expecting little after some unprofessional booking hiccup, but they made up for it.
You are first welcome in a lounge with large open windows, where you can enjoy an aperitif drink and some amuse-bouche with a view on the Vesuvio.
Then they'll take you downstairs, where the dinner will get served with the same view on the Vesuvio. You can select from pre-composed menus or let yourself be surprised by the chef (either 5 or 7 servings).
I chose the latter and I wasn't disappointed with the sea food items, which I particularly recommend here. The deserts were wonderful. The rest was not mind-blowing but up to the standards.
The service is nice and considerate, ready to help, to call a taxi for you or to provide you with the name of their playlist (contributing to their amazing atmosphere). The staff is always a bit "impatient" as it is customary in Napoli: you feel like you have to do things their way, but not to the point where it can ruin the evening.
You are first welcome in a lounge with large open windows, where you can enjoy an aperitif drink and some amuse-bouche with a view on the Vesuvio.
Then they'll take you downstairs, where the dinner will get served with the same view on the Vesuvio. You can select from pre-composed menus or let yourself be surprised by the chef (either 5 or 7 servings).
I chose the latter and I wasn't disappointed with the sea food items, which I particularly recommend here. The deserts were wonderful. The rest was not mind-blowing but up to the standards.
The service is nice and considerate, ready to help, to call a taxi for you or to provide you with the name of their playlist (contributing to their amazing atmosphere). The staff is always a bit "impatient" as it is customary in Napoli: you feel like you have to do things their way, but not to the point where it can ruin the evening.
In the heart of Zurich, a nice Italian restaurant with proper italian service.
The tuna tartar and the branzino were fantastic. We were a bit let down by the bruschetta, which were really extra hard to chew on and the carbonara, a bit too liquid to hold on the (very thin) spaghetti.
The tuna tartar and the branzino were fantastic. We were a bit let down by the bruschetta, which were really extra hard to chew on and the carbonara, a bit too liquid to hold on the (very thin) spaghetti.
Amazing cocktails, especially their amaretto sour. I also love the atmosphere, and the fact that they filter who can enter, that keeps the chill and calm environment going, even when it gets late or crowded in the neighbourhood.