انجمن راهنمایان محلی
Adrian Tearle
4 نظر در 1 مکان
The epitome of authentic, wood fired pizza.
Perfectly executed, with friendly and efficient service; it's in expensive too!
I took my three kids, we shared 2 pizzas, a dough balls, 2 cokes a d 2 apple juices and this came to a very reasonable £40!
We will definitely visit again 👍🏻
Perfectly executed, with friendly and efficient service; it's in expensive too!
I took my three kids, we shared 2 pizzas, a dough balls, 2 cokes a d 2 apple juices and this came to a very reasonable £40!
We will definitely visit again 👍🏻
Excellent, light and crispy churros; six for £4.95 seemed pretty reasonable too 👌🏻
Very good food in a cool setting, with an open kitchen 👍🏻
I visited with my wife at about 1845 on a Tuesday for a pre-theatre show dinner. We'd booked and I'm glad we had as it was surprisingly very busy!
The service was friendly and good, if a tiny bit slow at times, but (as I said) the restaurant was pretty full
The menu was arranged with small plates, larger plates and some sides. We opted to share 3 dishes and a side; we were truly stuffed by the end. The food came out as and when it was ready.
Beef brisket rendang loaded bone marrow came out first, served on a beef dripping flat bread and with cl"coconut cabbage" - a kind of gently pickled slaw. This was all kinds of delicious and was our favourite dish.
Next, came our Korean Fried Chicken, fries and XO duck fried rice all at once. The duck was served in a lided clay pot, so we attacked the KFC & fries first. The chicken was crisp, boneless and yielding. It was good, but the hot glaze it was dressed with was so spicy that it slightly zapped some of the flavour that was initially present. The fries were a great example, crisp and translucent.
The duck was okay, it was tasty and had a whole fried egg sat on top of the rice and under a layer of duck - there were instructions to chop and mix the dish before eating, which was a good idea. It was tasty enough, but the consistency was a bit odd, slightly sloppy / too wet, which wasn't quite what we were expecting from a fried rice dish.
The bill came to £68, which was fair for the food, a grapefruit drink and a large glass of wine, including a tip.
Overall there was a lot to like here and I'm sure we'll definitely be back.
I visited with my wife at about 1845 on a Tuesday for a pre-theatre show dinner. We'd booked and I'm glad we had as it was surprisingly very busy!
The service was friendly and good, if a tiny bit slow at times, but (as I said) the restaurant was pretty full
The menu was arranged with small plates, larger plates and some sides. We opted to share 3 dishes and a side; we were truly stuffed by the end. The food came out as and when it was ready.
Beef brisket rendang loaded bone marrow came out first, served on a beef dripping flat bread and with cl"coconut cabbage" - a kind of gently pickled slaw. This was all kinds of delicious and was our favourite dish.
Next, came our Korean Fried Chicken, fries and XO duck fried rice all at once. The duck was served in a lided clay pot, so we attacked the KFC & fries first. The chicken was crisp, boneless and yielding. It was good, but the hot glaze it was dressed with was so spicy that it slightly zapped some of the flavour that was initially present. The fries were a great example, crisp and translucent.
The duck was okay, it was tasty and had a whole fried egg sat on top of the rice and under a layer of duck - there were instructions to chop and mix the dish before eating, which was a good idea. It was tasty enough, but the consistency was a bit odd, slightly sloppy / too wet, which wasn't quite what we were expecting from a fried rice dish.
The bill came to £68, which was fair for the food, a grapefruit drink and a large glass of wine, including a tip.
Overall there was a lot to like here and I'm sure we'll definitely be back.
Consistently very good food and service; highly recommended.
There is an interesting and varied wine selection.
Service is friendly and unobtrusive.
The open kitchen is a nice touch, so you can see the food being cooked and arriving at the pass.
I particularly recommend the cote de boeuf which is cooked over charcoal and is delicious; dare I say tastier than the equivalent served at The Gunton Arms!
There is an interesting and varied wine selection.
Service is friendly and unobtrusive.
The open kitchen is a nice touch, so you can see the food being cooked and arriving at the pass.
I particularly recommend the cote de boeuf which is cooked over charcoal and is delicious; dare I say tastier than the equivalent served at The Gunton Arms!