Tk Cheng

Elevated Thai food. Every dish had an interesting backstory. Each dish had a unique flavor to it and they remind me very much of local Thai food.

The presentation of food was fantastic and my favorite was the pigeon. It was so well cooked.

I gave 3/5 stars because I love my beef and the beef I was not up to the same standard as the other dishes. It was terrible.

The beef was grilled medium rare perfectly, however this particular source and cut of the beef was tough. The chef claims all Thailand beef is that tough. He thought I was born yesterday

The caucasian chef did not interact nor smile throughout the meal too. It was as though he wasn't interested. If you don't want to smile at your guests, please be an accountant

The Thai chefs were great!

I am editing this review that was done 7 months ago because I was talking about this place with friends

If i had a Korean grandma and she cooked for me ginseng chicken soup, I hope it would taste as good as this

Every taste brings back memories of childhood that I never had of me growing up in korea.

The taste of the soup is deep yet light, complex and hearty. It tastes of a century of love was poured into perfecting this recipe.

I also ordered chicken jewels. Very very yummy and crunchy.

The chicken claw cake is exceptional

I would definitely recommend this place for an authentic taste of Korea. Real soul food

If all the best chefs came together to make char siew and roast pork, this place would be it. I couldn't get enough of them. I wish my whole meal was only them but sadly they came in limited supply

So I ordered the other dishes...they were fantastic too! My prawn came with a head full of dreams. Cutting it up and slurping up all that jus sent me to prawn heaven.