انجمن راهنمایان محلی
Hyunje Jo
3 نظر در 1 مکان
No review for this restaurant!
If there's something that's definitely not good, I do not write reviews, rather than leaving bad or malicious reviews.
If my past reviews of almost 10,000 contributions are referred, I try to see and find only the good things as much as possible, because my time is valuable just by looking at the good things.
So, there is also a disadvantage that my review ratings tend to be high.
While trying to be humble and passionate like Chef Kang Min-cheol and Chef Son Jong-won, It's a pity if somebody forget their initial intentions and fall into arrogance or conceit just because they are listed onto Michelin guide. So these days, sometimes Blue Ribbon Survey may be less political and honest.
Still, if you go taking your time, I recommend eating Binnaeng.
If there's something that's definitely not good, I do not write reviews, rather than leaving bad or malicious reviews.
If my past reviews of almost 10,000 contributions are referred, I try to see and find only the good things as much as possible, because my time is valuable just by looking at the good things.
So, there is also a disadvantage that my review ratings tend to be high.
While trying to be humble and passionate like Chef Kang Min-cheol and Chef Son Jong-won, It's a pity if somebody forget their initial intentions and fall into arrogance or conceit just because they are listed onto Michelin guide. So these days, sometimes Blue Ribbon Survey may be less political and honest.
Still, if you go taking your time, I recommend eating Binnaeng.
The restaurant has been since year 1953, specializing in cold noodles in North Korea, Hamheung style.
It has been listed on Michelin Guide in year 2017-18 and 2020-2023 and it was also introduced from the famous TV programs like, "Is it your first time to visit Korea?"
Cold or Spicy buckwheat noodles with sliced beef (14K KRW): The noodles are not so much tough and have proper good chewy texture. The broth is savory and it is good to get refill in the Kettle for cold broth and hot broth separately.
Price at 14K may look expensive but the taste is worth the price.
Steamed Large Dumplings (10K): It may not be extra special but tasty with the inside full with meat and vegetables.
It has been listed on Michelin Guide in year 2017-18 and 2020-2023 and it was also introduced from the famous TV programs like, "Is it your first time to visit Korea?"
Cold or Spicy buckwheat noodles with sliced beef (14K KRW): The noodles are not so much tough and have proper good chewy texture. The broth is savory and it is good to get refill in the Kettle for cold broth and hot broth separately.
Price at 14K may look expensive but the taste is worth the price.
Steamed Large Dumplings (10K): It may not be extra special but tasty with the inside full with meat and vegetables.
Dining in the Westin Grand Frankfurt
* Motions: clean and well-organized Breakfast buffet. Staffs are also kind and attentive.
Grab’n Go: Coffee or a snack
Sushimoto (Lunch and Dinner)
Main Tapas Lounge (Dinner)
* Club Lounge (06:30 - 22:00)
Breakfast Mon-Fri at 06:30 am - 10:00 am. Sat-Sun at 06:30 am - 10:30 am
Midday snack at 15:30 - 16:30
Hors D'Oeuvres 17:00 - 21:30
Cordials & Dessert
Additional guest for full day access:
1 guest EUR 70 / 2 guests EUR 90
* Hors D'Oeuvres *
Day 1:
Spinach Cream Soup,
Beef Broth (Rinderkraft Bruehe)
with many kinds of toppings, meat and noodles - tasty
Day 2:
Chicken-Lemongrass Soup,
Carrot-Ginger Soup with a subtle harmony of a rather unfamiliar and heterogeneous texture - tasty
* Motions: clean and well-organized Breakfast buffet. Staffs are also kind and attentive.
Grab’n Go: Coffee or a snack
Sushimoto (Lunch and Dinner)
Main Tapas Lounge (Dinner)
* Club Lounge (06:30 - 22:00)
Breakfast Mon-Fri at 06:30 am - 10:00 am. Sat-Sun at 06:30 am - 10:30 am
Midday snack at 15:30 - 16:30
Hors D'Oeuvres 17:00 - 21:30
Cordials & Dessert
Additional guest for full day access:
1 guest EUR 70 / 2 guests EUR 90
* Hors D'Oeuvres *
Day 1:
Spinach Cream Soup,
Beef Broth (Rinderkraft Bruehe)
with many kinds of toppings, meat and noodles - tasty
Day 2:
Chicken-Lemongrass Soup,
Carrot-Ginger Soup with a subtle harmony of a rather unfamiliar and heterogeneous texture - tasty