انجمن راهنمایان محلی
بهترین رستوران چینی های هنگ کنگ به ترتیب و نظرات کاربران
رستوران چینی های برتر با امتیاز بالا
بهترین رستوران چینی ها از دید کاربران
رستوران رئیس
پینگ کی
رستوران هنگ ژو
رستوران لی هاوس
رستوران Sun Kwong Chiu Chow
رستوران چیو ووی
باغ چیوچو
رستوران Fat Kee
رستوران شین رونگ جی
بهترین رستوران چیو چاو
رستوران رئیس
کتابخانه چینی
نظرات
Dinner there with my wife and kid, wait staff super friendly and gave us a good table that wasn't too cold. The food was amazing! A little pricey but amazing, the roast duck is highly recommended as well as the fried garlic chicken.
Great atmosphere, it got a little fuller as we were finishing and naturally a little more noisier, but great experience
Great atmosphere, it got a little fuller as we were finishing and naturally a little more noisier, but great experience
Nice Chinese restaurant with excellent service and vibes. The dishes were served at a comfortable pace, not in a rush, and still can keep it fresh in optimal temperature.
I was hosted at back to back meals (dinner followed by lunch the next day) and had two completely different meals, both outstanding. Loved the marinated drunken crab and the Peking duck. The one dish that overlapped was a potato starch noodle dish that was excellent.
Cold like a freezer. A few tables complained about the strong AC but the manager didn't adjust the temperature.
They never refill the tea for us but only pour hot water.
Not vegetarian friendly at all.
The toilet is very dirty and small.
The Claypot are not hot enuf.
The black sesame buns with flowy custard isn't flowy.
The desserts such as milk pudding are overly floury. Yhe only thing I appreciate here is the crispy skin rice sheet rolls.
They never refill the tea for us but only pour hot water.
Not vegetarian friendly at all.
The toilet is very dirty and small.
The Claypot are not hot enuf.
The black sesame buns with flowy custard isn't flowy.
The desserts such as milk pudding are overly floury. Yhe only thing I appreciate here is the crispy skin rice sheet rolls.
Very good chiu chow cuisine for late night eater like us
💚Steamed Stinky Bean Curd and Vegetable Stem
紹興蒸雙臭
- Super Stinky, Stinkest in HK, according to what I have tried till now
- you can tell just by the green liquid
- 5 times stinkier than HK Street Food Deep-Fried Stinky Tofu
🦀🐖🥬Steamed Minced Pork Bean Curd Sheet Rolls with Crab Roe
蟹粉百頁包
- Generous Portion of Crab Roe, Umami
- Minced Pork Bean Curd Sheet Roll has a rich taste with different textures
- Slightly chewy Steamed Bean Curd Sheet
- Fluffy & Savory Minced Pork with a great balance of Fats & Lean Meat
🍜🐟🥬Noodles in Soup with Yellow Croaker and Preserved Vegetables
雪菜黃魚麵
- Milky Color Slightly Thick Fish Broth unleashed intense fish flavors
- Springly Thin Noodles delicately absorb the broth. Wise to pair up slightly thick & intenses broth with thin Noodles and savory & refreshing Preserved Vegetables to ⚖️ balance the heaviness
🍆Stir-Fried Eggplant with Hangzhou Chili
杭椒炒茄子
- the beautiful purple color, form and texture of eggplants perfectly shows the chef's mastery skills
- Some Chili was really hot🔥
🐖Pig's Kidney Special Sauce
燴腰花
- Xmas Tree Plating spreads Happiness
- Flower Petals shaped Kidney shows how perfect the chef master the skills of using knife
- Crunchy & Fresh. No uncomfortable taste of offals means the cleaning work was done perfectly without influencing the shape
- personally, prefer soy sauce & freshly sliced chili and scallion instead of sweet Hoisin sauce, cause the former one helps to make the umaminess more prominent
🍚Lotus Root stuffed with Glutinous Rice in Syrup
糯米蓮藕
- those little Osmanthus unleashed strong aroma
- quite sweet, not my thing
🖌Chinese Character of Hong Zhou Restaurant 杭州酒家 was Calligraphed by 金庸 Jin Yong
紹興蒸雙臭
- Super Stinky, Stinkest in HK, according to what I have tried till now
- you can tell just by the green liquid
- 5 times stinkier than HK Street Food Deep-Fried Stinky Tofu
🦀🐖🥬Steamed Minced Pork Bean Curd Sheet Rolls with Crab Roe
蟹粉百頁包
- Generous Portion of Crab Roe, Umami
- Minced Pork Bean Curd Sheet Roll has a rich taste with different textures
- Slightly chewy Steamed Bean Curd Sheet
- Fluffy & Savory Minced Pork with a great balance of Fats & Lean Meat
🍜🐟🥬Noodles in Soup with Yellow Croaker and Preserved Vegetables
雪菜黃魚麵
- Milky Color Slightly Thick Fish Broth unleashed intense fish flavors
- Springly Thin Noodles delicately absorb the broth. Wise to pair up slightly thick & intenses broth with thin Noodles and savory & refreshing Preserved Vegetables to ⚖️ balance the heaviness
🍆Stir-Fried Eggplant with Hangzhou Chili
杭椒炒茄子
- the beautiful purple color, form and texture of eggplants perfectly shows the chef's mastery skills
- Some Chili was really hot🔥
🐖Pig's Kidney Special Sauce
燴腰花
- Xmas Tree Plating spreads Happiness
- Flower Petals shaped Kidney shows how perfect the chef master the skills of using knife
- Crunchy & Fresh. No uncomfortable taste of offals means the cleaning work was done perfectly without influencing the shape
- personally, prefer soy sauce & freshly sliced chili and scallion instead of sweet Hoisin sauce, cause the former one helps to make the umaminess more prominent
🍚Lotus Root stuffed with Glutinous Rice in Syrup
糯米蓮藕
- those little Osmanthus unleashed strong aroma
- quite sweet, not my thing
🖌Chinese Character of Hong Zhou Restaurant 杭州酒家 was Calligraphed by 金庸 Jin Yong
Excellent variety of dishes from Hong Zhou region with superb service. Little different fare from the normal Cantonese food, and a definite restaurant to enjoy and return to frequently.
Chinese Library is a fine-dining restaurant in the old Police HQ Block 1 at Tai Kwun. You will find an elegant indoor seating area along with terrace seating with views down into the old parade grounds. Reservations are highly recommended if seeking a table during peak meal times, weekends or public holidays.
Menu features traditional Chinese dishes. Note that a couple of signature dishes require advance order with your reservations. These include the very 45-day Peking Duck (one or two courses) which is as good as advertised. There is a separate dim sum brunch menu, multi-course tasting menu, wine list and you can order cocktails from the Dispensary Bar adjacent to the restaurant.
During our recent meal, we found the 45-day Peking Duck (first course only) to be excellent. The skin was very crispy, meat succulent. The pancakes were razor thin, 5 different sauces provided for preparing wraps. This was a great Peking Duck order, about as good as we can recall being served in recent years.
The Sweet & Sour Iberian Pork was also quite good, something familiar and easy enjoy for those with less adventurous pallets when it comes to Chinese dining. We also very much liked the braised noodles with mushroom and truffle and found the pumpkin crusted cake from the sweet dim sum/dessert menu, a fine way to conclude a very good meal at Chinese Library.
Allow 90-120 minutes for your meal, HKD $1K+ per person. There are some dress code requirements but as long as you are not dressed inappropriately, they are not overly strict, especially on hot and humid days.
Menu features traditional Chinese dishes. Note that a couple of signature dishes require advance order with your reservations. These include the very 45-day Peking Duck (one or two courses) which is as good as advertised. There is a separate dim sum brunch menu, multi-course tasting menu, wine list and you can order cocktails from the Dispensary Bar adjacent to the restaurant.
During our recent meal, we found the 45-day Peking Duck (first course only) to be excellent. The skin was very crispy, meat succulent. The pancakes were razor thin, 5 different sauces provided for preparing wraps. This was a great Peking Duck order, about as good as we can recall being served in recent years.
The Sweet & Sour Iberian Pork was also quite good, something familiar and easy enjoy for those with less adventurous pallets when it comes to Chinese dining. We also very much liked the braised noodles with mushroom and truffle and found the pumpkin crusted cake from the sweet dim sum/dessert menu, a fine way to conclude a very good meal at Chinese Library.
Allow 90-120 minutes for your meal, HKD $1K+ per person. There are some dress code requirements but as long as you are not dressed inappropriately, they are not overly strict, especially on hot and humid days.
This has got to be one of the most divine dining experiences that I've had around Asia. It doesn't seem like much, especially knowing that HK boasts some of the best designed, most elegant restaurant set ups. But when you're done with your meal, you'll feel like you've just gone to Disneyland and back.
Every course of the meal was carefully thought through and rendered. Every dish, a unique addition to the next. Every bite, is an explosion of taste, and the chef's skills.
Some of the must-try dishes:
1. 台式老腐乳鹹魚臭豆腐 Deep Fried Fermented Beancurd filled with Salted Fish and Taiwanese Preserved Tofu
2. 樟木煙燻黑腳鵝 Camphor Wood Smoked Black Foot Goose
3. 豬皮櫻花蝦燉時菜 Double Boiled Vegetables with Fried Pork Skin and Dried Cherry Blossom Shrimps
4. 薑絲肥牛潤腸窩蛋煲仔飯 Beef Short Ribs Chinese Cured Liver Sausages Claypot Rice
Assuming that you can even get a seat, please do make sure you at least try once, ever.
Every course of the meal was carefully thought through and rendered. Every dish, a unique addition to the next. Every bite, is an explosion of taste, and the chef's skills.
Some of the must-try dishes:
1. 台式老腐乳鹹魚臭豆腐 Deep Fried Fermented Beancurd filled with Salted Fish and Taiwanese Preserved Tofu
2. 樟木煙燻黑腳鵝 Camphor Wood Smoked Black Foot Goose
3. 豬皮櫻花蝦燉時菜 Double Boiled Vegetables with Fried Pork Skin and Dried Cherry Blossom Shrimps
4. 薑絲肥牛潤腸窩蛋煲仔飯 Beef Short Ribs Chinese Cured Liver Sausages Claypot Rice
Assuming that you can even get a seat, please do make sure you at least try once, ever.
Great cantonese upper-class cuisine.
The duck is a must try!
Cocktails are well mixed, and the wine selection is great!
Loved the interior🚀
The duck is a must try!
Cocktails are well mixed, and the wine selection is great!
Loved the interior🚀
Still the best dim sum for me in Hong Kong. One of my fav thrpugh out the world. All the food never disapoints.
Mar 2024
Saturday lunch
3 of us
Recommended by a friend last year.
Ambience: very nice setting, clean, a bit like fine dining setup, but the layout of the inside a bit tricky many halls. But everything just nice
Service: fast, attentive, though feels a bit like a fench fine dining restaurant
Foods: some 8 and 9 out of 10. Looks like they tend to use Malas in some of the menus which we are not too fond of. But the taste is wonderful anyway. Maybe more like Shanghainese taste my friend said.
Want to try their famous of infamous peking duck but the answer is always “need to order 2 months in advance”… hahaha we think we never try it .. who still remember ordering peking duck 2 months ago.
Anyway nice restaurant with good unique foods
Saturday lunch
3 of us
Recommended by a friend last year.
Ambience: very nice setting, clean, a bit like fine dining setup, but the layout of the inside a bit tricky many halls. But everything just nice
Service: fast, attentive, though feels a bit like a fench fine dining restaurant
Foods: some 8 and 9 out of 10. Looks like they tend to use Malas in some of the menus which we are not too fond of. But the taste is wonderful anyway. Maybe more like Shanghainese taste my friend said.
Want to try their famous of infamous peking duck but the answer is always “need to order 2 months in advance”… hahaha we think we never try it .. who still remember ordering peking duck 2 months ago.
Anyway nice restaurant with good unique foods
I almost didn't try Chinese Library out because of some of the reviews here that talk about some operational hiccups. I'm so glad I brought my family here to enjoy the creative cuisine and excellent service of the front-of-house staff!
Dim sum is an exceptionally hard cuisine to mess with because if a chef doesn't ground their spins on what's known, it's too far removed from dim sum, but if you ground it too closely to the origin dishes you haven't done enough beyond just "fancifying" the dishes with premium ingredients.
Junno Li and his team nails taking familiar dishes and adding distinct creative twists that aren't just novel, but also delight in both taste and visual presentation with ingredients that are still very much grounded in dim sum's Guangdong origins. That is an exceptionally hard, and rare balance to hit—visual AND taste!
As for FOH service, the team was spot on during our visit, always making sure we had what we need, that our teapots are filled, and everyone's needs were taken care of.
I think some of the less than stellar reviews might be during the time that many restaurants in HK were still struggling to staff up post re-emergence from the pandemic restrictions. It certainly has taken the F&B sector some time to get back on their operational feet again. If the service we experienced during our visit is any indication, they're back running at full pace, and I wouldn't have any concerns for lapse of service.
It's definitely an easy spot to recommend for brunch dim sum service. We'll definitely have to return to try out dinner service.
Dim sum is an exceptionally hard cuisine to mess with because if a chef doesn't ground their spins on what's known, it's too far removed from dim sum, but if you ground it too closely to the origin dishes you haven't done enough beyond just "fancifying" the dishes with premium ingredients.
Junno Li and his team nails taking familiar dishes and adding distinct creative twists that aren't just novel, but also delight in both taste and visual presentation with ingredients that are still very much grounded in dim sum's Guangdong origins. That is an exceptionally hard, and rare balance to hit—visual AND taste!
As for FOH service, the team was spot on during our visit, always making sure we had what we need, that our teapots are filled, and everyone's needs were taken care of.
I think some of the less than stellar reviews might be during the time that many restaurants in HK were still struggling to staff up post re-emergence from the pandemic restrictions. It certainly has taken the F&B sector some time to get back on their operational feet again. If the service we experienced during our visit is any indication, they're back running at full pace, and I wouldn't have any concerns for lapse of service.
It's definitely an easy spot to recommend for brunch dim sum service. We'll definitely have to return to try out dinner service.
Very unique cantonese cuisine, tasty and very presentable. But not your traditional trolley dim sum place.
這裡的菜都很精致，小小的一盤，一兩口的分量。
炭火厚切叉燒
好厚一塊叉燒，炭火烤所以帶來了燒烤的香味。
龍井菊花煙乳鴿
龍井茶和菊花的香氣賦予了乳鴿肉獨特的芳香，煙燻乳鴿肉質更加鮮嫩。
蟛蜞膏柚皮冬瓜
蟹黃的鮮甜與柚皮的酸香相襯，冬瓜又很清爽，這道菜既有鮮美的海鮮風味，食材又巧妙搭配。
雞油花雕蒸花蟹配陳村粉
花蟹的鮮甜與花雕酒的香氣相互融合，陳村粉的口感綿密。
話梅老薑陳醋排骨
話梅的酸甜味道和老薑陳醋的醇厚風味相互融合，令排骨有好獨特的滋味。
魚湯白木耳浸瓜絲
魚湯為有濃郁的魚香味，白木耳和瓜絲軟嫩口感，比較清淡。
薑絲肥牛膶腸窩蛋煲仔飯有香濃的口味和豐富的飽足感。
每道菜都帶有獨特的風味和口感。
炭火厚切叉燒
好厚一塊叉燒，炭火烤所以帶來了燒烤的香味。
龍井菊花煙乳鴿
龍井茶和菊花的香氣賦予了乳鴿肉獨特的芳香，煙燻乳鴿肉質更加鮮嫩。
蟛蜞膏柚皮冬瓜
蟹黃的鮮甜與柚皮的酸香相襯，冬瓜又很清爽，這道菜既有鮮美的海鮮風味，食材又巧妙搭配。
雞油花雕蒸花蟹配陳村粉
花蟹的鮮甜與花雕酒的香氣相互融合，陳村粉的口感綿密。
話梅老薑陳醋排骨
話梅的酸甜味道和老薑陳醋的醇厚風味相互融合，令排骨有好獨特的滋味。
魚湯白木耳浸瓜絲
魚湯為有濃郁的魚香味，白木耳和瓜絲軟嫩口感，比較清淡。
薑絲肥牛膶腸窩蛋煲仔飯有香濃的口味和豐富的飽足感。
每道菜都帶有獨特的風味和口感。
An Ok Chiu Chau restaurant with slight above average food. The goose dish was very impressive with tender meat and good seasoning. The tofu is another dish that worth trying as the texture was different from regular tofu and filled with soy aroma. The soups had to be preordered but was quite flat. Rest of dishes were regular and standard. MSG level was low though and ingredients were fresh. The classic green bean dessert came with a different type of dumplings and not chewy enough which flatten it a bit.
It is on a pricy side though. Service was good and attentive but the floor probably used wrong tile and have a slippery feeling. Ambience is ok and busy. Seating was comfy and not too noisy.
It is on a pricy side though. Service was good and attentive but the floor probably used wrong tile and have a slippery feeling. Ambience is ok and busy. Seating was comfy and not too noisy.
走跑哪吃到哪，這家的飯與面滿適合我的口味的。
overpriced for cheap ingredients, not worth paying that money , the fried rice is super Normal , and the fried noodle is really horrible , that standard is bad and the price is not tally with the food
Fantastic area with plenty of space, perfect decoration, very comfortable tables and seats. We had the unlimited brunch and really enjoyed the food. The appetizers were great, especially the pork knuckle with wasabi and the deep fried meatballs. The dim sum were perfect, our favourite were the roasted chicken puff with almond, the katsuobushi turnip cake and the black truffle hargau. The mains we chose were the fish maw served with chicken liver and the Sichuan mapo tofu with minced pork (without rice), which were both good. The shakura shrimp noodles with scallion oil sauce to share was delicious. Finally the desserts were very nice especially the deep fried sesame balls. Finally we had ginger oolong tea which was very flavorful!!! The price is perfect for such a quantity of good food, I strongly recommend it!!!
交通方便 但地方較細 食物尚可接受
Food was good. Price is fair. Service was great. Came here 4 times in one week for breakfast
Finally making a reservation over the phone in English doesn't require 10 laborious calls that still leave you unsure if you have a confirmed booking.
Bookings can be made within a week however the Peking duck can sell out weeks in advance. As an alternative the pigeon is absolutely delicious.
Other dishes that require advance order: braised fish maw in chicken soup, deep fried pepper mantis prawn, yellow pond turtle soup, older duck soup with taro
I also appreciate that they will pack the appetizer snacks if you ask.
Bookings can be made within a week however the Peking duck can sell out weeks in advance. As an alternative the pigeon is absolutely delicious.
Other dishes that require advance order: braised fish maw in chicken soup, deep fried pepper mantis prawn, yellow pond turtle soup, older duck soup with taro
I also appreciate that they will pack the appetizer snacks if you ask.
The food was quite good. I would suggest to come with a bigger group so that you can try more stuff. Their location is near wanchai station A2 exit. Also the dessert is good too. On the other side the sound level is quite high in this restaurant. It will be difficult to chat.
I am a full time foodies and explorer. 😚
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Yt: stephenleung
IG: stephenleung1226
I am a full time foodies and explorer. 😚
👋🏻For more review. 🎉 you may subscribe to my youtube and IG 💪🏻250k followers
Yt: stephenleung
IG: stephenleung1226
Cozy Chinese restaurant with good food, especially the Baked Fresh Pomfret Rice on Hotpot and Panfried Rice Cake with Brown Sugar. Subtle entrance is like in stealth mode.
菜式精緻，味道好， 新裝修之後第一次來， 餐廳氣氛熱鬧。
It is a Michelin 1-star restaurant. Great HongZhou cuisine。The portion size is relatively small but the food quality is above average. It is expensive though.
The environment is ok but it could be noisy if there is a banquet dinner in the open area.
The environment is ok but it could be noisy if there is a banquet dinner in the open area.
Special dim sum selections of Chaozhou cuisine. More expensive than regular cantonese dim sum but worth the experience. The side dishes are delicious but they are not complementary. The oyster omelet seemed to be oil-fried instead of the usual panfried variety. The new style is more crunchy and savory than the original.
Food was under average, considering the comparatively high price point (HKD500-600pp for around four to five dishes for a party of four) and small portion sizes. The different dishes we ordered were distinctive in taste which was good, but they failed to leave a lasting impression.
Chinese food has great potential to be memorable, but this relies on the ingenuity of the chef to give the dish a unique twist to position it top of mind when one recalls that cuisine. HEXA comes to mind - HEXA command their price point by applying an assertive, innovative twist to each dish they serve.
Service at Hong Zhou was acceptable, with the exception of one staff member who was (sarcastically?) pushy. It is, however, a nice setting. The tables have sufficient spacing in between them allowing parties to have comfortable conversations, and the ambience was generally good.
I had high hopes for this restaurant following a friend's recommendation, but I felt it failed to live up to the expectations it had set for itself simply based on the premium pricing and lackluster service.
Perhaps you may have a different experience.
Chinese food has great potential to be memorable, but this relies on the ingenuity of the chef to give the dish a unique twist to position it top of mind when one recalls that cuisine. HEXA comes to mind - HEXA command their price point by applying an assertive, innovative twist to each dish they serve.
Service at Hong Zhou was acceptable, with the exception of one staff member who was (sarcastically?) pushy. It is, however, a nice setting. The tables have sufficient spacing in between them allowing parties to have comfortable conversations, and the ambience was generally good.
I had high hopes for this restaurant following a friend's recommendation, but I felt it failed to live up to the expectations it had set for itself simply based on the premium pricing and lackluster service.
Perhaps you may have a different experience.
Friendly staff and yummy food 👍🏼
Will visit again!
Will visit again!
A creative take on modern Cantonese cuisines. Beautiful presentation with great taste to match. Service was timely and professional.
第一次嘗試杭州菜，雖然沒吃過杭州菜，但口味都能接受，師傅手藝不錯，杭州朋友都稱好吃
臭豆腐蠻特別的，必試
金華火腿煲湯美味
東坡肉很不錯吃
生煎包也好吃
每道菜都很喜歡
餐廳裝修典雅，乾淨
有幾間小房私密性夠適合多人聚餐
餐廳在二樓，可搭電梯或走樓梯上去
臭豆腐蠻特別的，必試
金華火腿煲湯美味
東坡肉很不錯吃
生煎包也好吃
每道菜都很喜歡
餐廳裝修典雅，乾淨
有幾間小房私密性夠適合多人聚餐
餐廳在二樓，可搭電梯或走樓梯上去
價錢係偏貴嘅餐廳 不過味道對得住價錢
喺香港食到呢啲較為煮得細緻嘅餐廳其實係越黎越難
每次黎食都一定要食東坡肉 軟糯香甜滑醇 肥嘅部份唔會太油膩 主要就係因為識煮囉 肥而不膩 肉林而不柴 香港好多餐廳其實真係唔一定識煮
醉雞就為傳統果種酒味重 肉比較紮實嘅白皮雞 唔係果種滑果種黃油雞呀 睇自己口味啦
魚肉丸湯亦係另一佳作 魚肉丸唔係食彈牙果種 而係好似梳乎厘果種口感 滑得黎軟嫩 口感特別 又係每次都叫
宋嫂魚羹有啲過咸 下次可以skip
而小籠包中規中矩 可以叫嘅
成餐飯兩個人食已經好飽 希望呢啲老師傅唔好咁快退休 又希望教識徒弟之後徒弟可以發光發亮
喺香港食到呢啲較為煮得細緻嘅餐廳其實係越黎越難
每次黎食都一定要食東坡肉 軟糯香甜滑醇 肥嘅部份唔會太油膩 主要就係因為識煮囉 肥而不膩 肉林而不柴 香港好多餐廳其實真係唔一定識煮
醉雞就為傳統果種酒味重 肉比較紮實嘅白皮雞 唔係果種滑果種黃油雞呀 睇自己口味啦
魚肉丸湯亦係另一佳作 魚肉丸唔係食彈牙果種 而係好似梳乎厘果種口感 滑得黎軟嫩 口感特別 又係每次都叫
宋嫂魚羹有啲過咸 下次可以skip
而小籠包中規中矩 可以叫嘅
成餐飯兩個人食已經好飽 希望呢啲老師傅唔好咁快退休 又希望教識徒弟之後徒弟可以發光發亮
多謝好友安排，可以再次品嚐美食
大班樓：
「亞洲五十大最佳餐廳」（2017至2021年），同時也是米芝蓮一星，傳統粵菜，大㕑挑選新鮮嘅食材，細心烹調每一道菜式，其中海鮮特別出色
象拔蚌汁漬凍鮑魚：有別於其他食肆的醉鮑魚，好好味
凍鹵水花椒小吊桶酸土魷：花椒味和滷水撞在一起，特別好味，魷魚身釀了一些蔬菜和魷魚碎，提升了口感，魷魚鬚索滿了香濃的汁，好出色
𡷫火厚切叉燒：必食推介，每人一件，肥瘦適中，上菜時馬上食，感覺到剛烤完的餘溫
一口湯：已經忘記了是什麼湯，隱約記得是蓮藕，火喉十足的傳統廣東老火湯，好味
雞油花雕蒸花蟹配陳村粉：另一個必食推介，花蟹絕對新鮮游水，啖啖肉，上枱時試問可以追加陳村粉嗎，原來可以的，他們留低了一小碗精華，感覺超值
南乳麵醬炸子雞：好有雞味，好新鮮，炸完的雞皮好薄，食雞時不用沾醬汁
梅乾莫陳皮扣肉配夾包：好普通的食材而可以令大家覺得好味，真不容易
XO 醬炒時菜：精選幼嫩部份，再把外皮切走，八成熟，入口爽
蟹肉鮮蝦蝦乾蝦醬炒飯：大大件的蟹肉，每粒飯都炒得好夠火候，好正
甜品三味：杏仁糊，棗皇糕，豆沙蛋黃酥，完美的句號
大班樓：
「亞洲五十大最佳餐廳」（2017至2021年），同時也是米芝蓮一星，傳統粵菜，大㕑挑選新鮮嘅食材，細心烹調每一道菜式，其中海鮮特別出色
象拔蚌汁漬凍鮑魚：有別於其他食肆的醉鮑魚，好好味
凍鹵水花椒小吊桶酸土魷：花椒味和滷水撞在一起，特別好味，魷魚身釀了一些蔬菜和魷魚碎，提升了口感，魷魚鬚索滿了香濃的汁，好出色
𡷫火厚切叉燒：必食推介，每人一件，肥瘦適中，上菜時馬上食，感覺到剛烤完的餘溫
一口湯：已經忘記了是什麼湯，隱約記得是蓮藕，火喉十足的傳統廣東老火湯，好味
雞油花雕蒸花蟹配陳村粉：另一個必食推介，花蟹絕對新鮮游水，啖啖肉，上枱時試問可以追加陳村粉嗎，原來可以的，他們留低了一小碗精華，感覺超值
南乳麵醬炸子雞：好有雞味，好新鮮，炸完的雞皮好薄，食雞時不用沾醬汁
梅乾莫陳皮扣肉配夾包：好普通的食材而可以令大家覺得好味，真不容易
XO 醬炒時菜：精選幼嫩部份，再把外皮切走，八成熟，入口爽
蟹肉鮮蝦蝦乾蝦醬炒飯：大大件的蟹肉，每粒飯都炒得好夠火候，好正
甜品三味：杏仁糊，棗皇糕，豆沙蛋黃酥，完美的句號
久違了的臭豆腐，炸得外脆內軟，伴以甜醬豆辦醬，人間美食！😋🥰
未知是否年紀大了，吃的都比較清淡，其他菜式吃起來感覺偏鹹。
未知是否年紀大了，吃的都比較清淡，其他菜式吃起來感覺偏鹹。
食物平均，份量足，唔錯嘅打冷地方
上海菜和潮式打冷，中規中矩！
晚流流，肚仔餓餓，好多時都諗起打冷加枝大啤。
朋友帶我嚟發記，坐底見餐牌除咗潮式食物，仲有點上海食品。第一樣點嘅係見到後面枱碗黑媽媽嘅螺，香濃入味，螺肉軟淋，好食，不停食。
滷水豬肚同豆腐本體唔錯，但滷水味就欠奉，鵝掌就相反地入哂味。鹹酸菜總是一粒一粒吃不停，食下食下就成碟無哂。潮式凍馬友，魚味清新，魚肉偏濕，豆醬咸得厲害。
0 讚好
京都骨味道同煮功都幾好，但肉竟是普通豬扒。
0 讚好
雞煨麵味道同麵認真不錯，那些隨便的配料不管了啦。
0 讚好
29 瀏覽0 讚好0 留言
朋友帶我嚟發記，坐底見餐牌除咗潮式食物，仲有點上海食品。第一樣點嘅係見到後面枱碗黑媽媽嘅螺，香濃入味，螺肉軟淋，好食，不停食。
滷水豬肚同豆腐本體唔錯，但滷水味就欠奉，鵝掌就相反地入哂味。鹹酸菜總是一粒一粒吃不停，食下食下就成碟無哂。潮式凍馬友，魚味清新，魚肉偏濕，豆醬咸得厲害。
0 讚好
京都骨味道同煮功都幾好，但肉竟是普通豬扒。
0 讚好
雞煨麵味道同麵認真不錯，那些隨便的配料不管了啦。
0 讚好
29 瀏覽0 讚好0 留言
天后區發記飯店,主打潮州打冷,潮州食物非常出色，鵝肉甘香，田螺肥美，其實未必要去食多米芝蓮推薦嘅， 只要食物質素超班，一定會有人嚟