بهترین رستوران فرانسوی های ایرلند به ترتیب و نظرات کاربران

Den Eingang muss man schon suchen. Zum Glück haben wir ihn gefunden. Im Restaurant im 1. OG herrscht eine tolle Wohnzimmer-Atmosphäre. Der Service ist ausgesprochen freundlich und schnell. Die Karte bietet eine schöne Ausshl an Speisen. Das Essen war super lecker und wir (4 Personen) waren total begeistert. Das Restaurant ist ein absoluter Geheimtipp. Das Preis-Leistungs-Verhältnis ist auch absolut in Ordnung.

Gemütliches Restaurant mit sehr gutem Frühstück!

Grossartiges Restaurant mit exzellenter Bedienung, wunderbarem Ambiente und guter Ambient-Musikauswahl. Place to be near Wren's

늦은 시간 굴 먹으러 간 곳. 프렌치 레스토랑인데 꼭 코스 요리를 주문하지 않아도 괜찮아서 좋았음. 와인 종류도 많음. 실내가 너무 어둡고 조금 시끄러웠음. 넓은 좌석도 많은데 굳이 좁은데로 안내하는 것도 왜 인지는…

It was incredible. I was bored with a lot of Michelin places since the last few years because they either end up looking and tasting the same or extremely experimental. The food here was not! It was scrumptious. The scallops were the best I’ve ever had, not sure what the crispy crumbs were but they added so much flavour to the dish. For the main, I chose the lamb medium rare. Flavour was sensational. There were different textures, some had crispy tops, and others was juicy. There was only one piece that was on the chewy side, but I prefer pieces that are juicy and flavourful chewy lamb over soft but bland. So happy with the food I’m absolutely over the moon. Service was fast and everyone was so attentive. 10/10 in every way :) I was not really feeling dessert but I’m so glad I did. Blood Orange Pousset OMG. You will not be disappointed.

Very good atmosphere.
The staff was very nice especially the waitress.
Food was very good.
It is a good place for a romantic dinner or with friends and family.
I enjoyed each second there.

The food and service were incredible. We honestly couldn’t fault it. This felt like it should have a Michelin star, everything was that good!

We went for the fixed menu which included so much delicious food. We are usually savoury over sweet but our absolute favourite was the soufflé - it was insane!

You will not be disappointed here! Truly amazing.

The food was extremely good. The service was spot on, very friendly and attentive. The layout of the restaurant is very good to have a private dining experience without feeling claustrophobic.

My husband and I showed up here on a Saturday evening around 6:30 without a reservation because it was close to our hotel and it had a good rating. I knew it was a gamble but I thought we'd try anway and I'm so glad we did. Upon arrival, we explained to the hostess that we hadn't made a reservation, fully expecting to be turned away. However, after reviewing their bookings, they graciously offered us a one-hour sitting.

Initially, I was put off by the loud music, a seemingly common feature in Dublin restaurants. Nevertheless, the exceptional service and delicious food quickly overshadowed any initial reservations. As more patrons arrived, the music became less noticeable, allowing us to fully enjoy our meal.

We started with soda bread and butter, which was flavorful and satisfying without being overly dense. While my husband's venison dish was mild, my ribeye was rich and savory. Personally, I wasn't a fan of the mashed potatoes, finding them too smooth for my taste, but this may simply be a personal preference for more textured mash.

The highlight of the evening was undoubtedly the service. The hostess (I think her name was Bridgette) who seated us exuded professionalism and warmth, clearly a seasoned hospitality professional. Her guidance and support were evident in every interaction, as she patiently mentored the younger staff members with gentle instructions. It was clear that she took pride in ensuring guests had a memorable dining experience.

We were recommended this restaurant by a friend of ours who knows his food and boy was he right !! A truly fantastic venue !
We had the surprise 6 course tasting menu and every course was an absolute treat !
Along with each dish I had the 60€ wine flight which is a total bargain! The wines were chosen extremely well giving a lovely harmony of food & wine combinations !
The staff were amazing, explaining all the dishes and wines beautifully! Every one of them is a credit to the operation and a delight to talk to ! I cannot tell you how much we enjoyed our visit ! Don’t miss out if you are in Dublin, book a table and you won’t be disappointed !!

Consistently Exquisite!
During our two different visits, eight months apart, we went to Bloom Brasserie for lunches, dinner and a number of happy hours. Every single time, we were greeted warmly by Ross, the friendly manager who remembered us even when we hadn’t been there for more than half a year. Quite remarkable. And we can’t say enough good things about the food, which is wonderfully prepared, and the excellent wine selection. We’re planning to make Dublin our gateway to other parts of Europe, and we’ll definitely return every single time to Bloom.

I will be honest, my food experience in Dublin has been average. But Pichet totally changed my opinion on the food scene in Dublin. Pichet serves French food (I think), and yeah it’s on the level of stuff you can get in Paris. It’s good. It’s really good. I had a date here with my girlfriend, and everything was amazing. We got scallops, duck, and a lot of other stuff, where everything was amazingly seasoned and cooked. Even the fries we ordered were amazing. The staff here is also super friendly, and also super helpful when it comes to recommendations, and we had a great time here. They also have a great wine selection, and we got a bottle which was also decently priced. The food here is also fairly reasonably priced, considering the quality you get. And the restaurant is super pretty, so make sure to take photos. All in all, if the staff were speaking French, you would think you were in the 11th arrondisement.

Overall - a very enjoyable experience.
Excellent menu - superb choice.
The food was excellent - great quality ingredients - high caliber of cooking skill - the flavours were fantastic.
The sauce with the lamb was so, so good.

Unfortunately, there were a few downsides.
(1) The "croquettes" were poor - the inside was too wet, the outside was not crispy enough and had a "burnt" taste to them.
Personally, I would have described them more as savoury beignet's - becasue they definitely were not croquettes.
(2) whilst the staff were very competent and very good - there was just a little air of arrogance for my liking. I believe it would be my decision if a dish is nice rather than a staff member calling to the desk to tell me that the food is great...!!!
(3) but most important of all - the hot food jut was not hot - it was a tad above luke warm - therefore we had to rush eating our food before it went cold - which really takes the gloss off the meal and overall experience.
I truly hate when chefs/restaurants can not serve hot food hot - it really is so disappointing.

Such a pity - because the cooking skill and food flavours are truly amazing.

Would I recommend this restaurant - yes - but ONLY if you are happy to eat luke warm food.

The service was awesome and definitely world class. Loved the food. The decor was classy and simple, you can definitely feel the French vibe.

Wir waren um 10.00 Uhr am Samstag vor Ort um hier zu frühstücken. Da hat man uns recht unfreundlich weggeschickt. Die Info war dass Samstags erst um 11.00 Uhr geoffnet wird. (Vorschlag zur Aenderung der oeffnungszeiten habe ich bereits an Google gesendet)

Also sind wir Nachmittags wiedergekommen. Ca. 16.00 Uhr.
Wir haben also nach einem Tisch für 4 Personen gefragt und gesagt dass wir Getränke bestellen wollen.
Und obwohl drinnen alles frei war hat uns der Chef gesagt dass wir für Getränke nur draussen sitzen könnnen - nicht der überdachte Teil sondern die Tische vor dem Cafe - es hat zu dem Zeitpunkt in Strömen geregnet!

Wir sind wieder gegangen.

Stumbled upon this restaurant for a walk-in dinner. Service was amazing - from the front door to the last served dish. Steak was incredibly tasty and seared to perfection. The complimentary mango sorbet with mint as a palette cleanser was a great touch. Highly recommend this place for anyone looking for a nice dinner in Dublin.

A brilliant restaurant serving delicious food. We booked after seeing recommendations online and was not disappointed. Ross looked after us who was brilliant but all the team were friendly.

I loved the food, staff was amazing, atmosphere is very quiet and classy. I highly recommend it 🤗

Pichet deserves 5 out of 5. Service was excellent and the food was delicious. Have not had such good food in Dublin in a long time. Compliments to the chefs and the wait staff.

Französisches Bistro im Herzen Dublins, sehr gutes Essen und stets guter Service. Tipp: Besser auf Englisch bestellen, nicht auf Französisch.

Fantastic food and service to match. We hadn't been here for a while, however we'll absolutely be back very soon. Can't recommend enough. The quality of the food is amazing considering the price you pay.

OMG, magic. Hubby and I had lunch here on Friday, and to say it was awesome is an understatement. The staff were helpful, professional, and very knowledgeable. The food was so delicious and we were very happy leaving, knowing we'd had a very special experience. Would highly recommend Pichet.

Unsurprisingly the food was great. For a fancypants establishment, I was expecting smaller portions but it was decent. We we both very happy with each course in the Christmas set menu. The staff were great, friendly and we never had to wait long for their attention. This restaurant seems to be medium-small in terms of seats & tables, so I imagine reserving a table is essential. While I was very happy with the meal, I'm not sure I'd be a return customer as the price is very high (98e for the 2023 Christmas set menu, plus 15e for steak supplement).

Food was very good.I think the shuffle was the star and then tartare.Fish was very good as well, prepared to perfection.Nice twist with the crunchy chicken.The scallop was the one we liked the least.Not that it was bad it is not something you will remember and it was small portion compared to the tartare starter.
The one we agreed as well was the Christmas menu value.For 98 pp you do not get much value compared to other michelin star restaurants.I think if I would go back I would be curious to see the value of their normal 68 set menu.

Amazing food, great quality, nice staff and a nice interior which is busy but not too busy. The reason I gave four stars is because I found it rather expensive for a three course meal, in comparison to other restaurants with more courses and the same or even better quality.

Though we had the christmas set menu, I would like to go back and see what it is like when it doesn’t have a set christmas menu.

Visit this cafe nearly everyday.
The staff are all top class, attentive and professional. They do very nice sandwiches and scones, anytime I eat in or take out its always excellent value. Highly recommend visiting Voila cafe!

Service was amazing, the restaurant has a great atmosphere, the food came out super quick and the food was AMAZING!! I got the prawns to start (I usually hate prawns and loved everything about these), chicken (didn’t think chicken could taste this good) & yummy Christmas pudding!! To finish off i got an after eight cocktail and it was sooo good! Amazing

Superb lunch. Outstanding service and great food. I was a guest today but did have a look at the fantastic wine list with some eye watering bottles. There is also a great sommelier curated list of wine from €40-€100 right at the beginning of the list. Lovely experience.

Tucked away in an alley not far from St. Stephen's Green is One Pico - representative of fine dining and elegance. The Michelin Guide recommends One Pico for offering “modern French cooking... with a distinct Irish influence and, while dishes may look quite simple, they do have considerable depth". As French is the predominant theme, the portion sizes are small, but the price tag is big!

This was though a truly culinary experience with the freshest of ingredients meticulously arranged on each plate. Dishes were ludicrously pretty and were bursting with flavour. Full marks to the Chef Zhan Sergejev for preparing such eyewatering canvases. In particular, the tartare was exceptionally good. The cod as a medallion with height (wonderful plating technique) was so tender that it practically melted in your mouth. The side dish of roasted baby potatoes flavoured with rosemary was moreish. The passion fruit and yuzu (an exotic fruit) soufflé is the restaurant's hallmark dessert, is prepared on the spot (requiring 15 minutes of lead time) and served immediately with its high majestic crown. Divinely delicious! Our coffee was accompanied with 8 treats that again were exquisitely tasty. A perfect end to an unforgettable experience!

Waiters were attentive and polite. Table linen was beautifully laundered and crisp.

Price: Lunch menu 75 euro per person, drinks excluded.

So very very disappointed we went for the surprise 6 course tasting menu at a cost of almost €100 per person thinking we would have an amazing experience but unfortunately we were very disappointed of the 2 starters first was tasteless and the soup was barely warm of the 2 mains the octopus was ok and the venison was so small I mean fingernail size you got no taste then 2 dessert 5 very small piece of cheese which were ok and a hard piece of chocolate pie. I know this was a tasting menu but so very very disappointed should have stayed with main menu

What a Dublin gem! Everything we had - duck, chicken & steak - were cooked too perfection. Ross & his team provided attentive service without being intrusive. Thank you.

We had a great dinner date at Bloom! We made the reservation through google, and they were expecting us.
I had the lamb and Debra had the duck breast. Both entrees were delicious!
Our wait staff was courteous, attentive and helpful answering our questions about the menu.
The restaurant was an easy walk from the Clayton Hotel, and we enjoyed the walk by the canal!

Der Chef war äußerst unhöflich… Nein… er war beleidigend. Er gab uns klar zu verstehen, dass deutschsprachige Gäste nicht erwünscht sind. Die restliche Belegschaft war höflich.

My husband and I had a really nice fine dining experience here at Pearl Brasserie to celebrate our first St Paddy's day together in Ireland. Food and drinks were amazing. The staff were so nice and attentive throughout the entire time, and this place has just the perfect ambience for a fine dining experience. Would highly recommend this place to anybody who wants to enjoy their meals & fine dining experience!

Etwas eng, etwas laut und etwas hektisch, aber auf alle Fälle einen Besuch wert. Essen und Service sehr gut.

The best place! I come here for lunch all the time, and never disappoints. Friendly service, good food.

Französisches Restaurant und Bar. Wir waren nur an der (kleinen) Bar und sind sehr aufmerksam bedient worden. Empfehlenswert. Unbedingt reservieren

Die Gerichte waren sehr lecker und Teurer.

Nettes gemütliches Café, tolle Location. Bedienung eher unaufmerksam.

Sehr nette Bedienung und das essen einfach exzellent.

Sehr gutes Essen, sympathische Leute

The reviews were spot on. The service was so kind and efficient. The breakfast was delicious. Had the scrambled eggs, Irish bacon, and strong coffee. The brown bread was delicious too. Likely to repeat tomorrow.

Sehr sehr nettes Personal und schönes Lokal. Jedoch waren die Portionen der Hauptspeisen recht klein. Trotz Vorspeise hungrig gegangen. Schade!

Wir haben sehr gut gegessen. Gemütliche Atmosphäre mit stark gedimmten Licht. Reservierung nötig.

Leckerster Kaffee den wir auf unserem Trip durch Dublin getrunken haben (und wir haben hier viiiiiel Kaffee in 4 Tagen getrunken).
Die Iren stehen auf starken Kaffee mit bitterem Abgang, was unseren Geschmack leider nicht trifft.
Das Restaurant ist nett eingerichtet, es läuft französisches Radio und auch die Bedienung begrüßt einen auf französisch.
Wir mussten zwar lange warten obwohl der Laden fast leer war, aber seis drum.

Sehr nette Bedienung und das Essen war einfach ein Traum

Sehr gute Küche. Reservierung notwendig.

Riesige Auswahl an Cocktails, sehr freundliches Personal. Gemütliche Atmosphäre