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Very authentic Sichuan restaurant. Really delicious. Also have a nice atmosphere. Especially thanks to the friendly service. full recommendation!

Location: it is a bit walk distance from U-Bahn, and usually it’s not easy for parking. (4.5)

Environment: the atmosphere is nice, lots of Chinese. They can open the side doors in summer and the room is cool and fresh. (5)

Food: the best Sichuan food in Munich. I am from Sichuan and I can definitely give this comment. Dry hotpot, steamed fish with chill, thousands years eggs, eggplant are my favorite dishes. The dumplings are good too. (5)

Service: they speak German and Chinese, the stuffs are nice and helpful. (5)

Price: usually a vegetable dish costs 10-20 euro, a meat dish cost 20-30 euros. I would say it is typically price for Chinese restaurants in Munich. (5)

Overall: 4.9
I go 2-3 times a month.

Great food!! Was a bit concerned after reading some comments online. But it was actually really good, authentic Chinese dishes and good service. Highly recommended!

We went there for dinner and what a surprise! Very good, fresh and tasty food. Nice digital concept to order. Service is fast and friendly. A place to come back!

Authentic Sichuan food with a good presentation, speaking from a fellow ex-resident of Sichuan. Highly recommend the M08 Meat of your choice“Fleisch Ihrer Wahl”.

The young waiter could have further training, especially when serving the A03 “Broccoli Leaves & Smoked Tofu”. The dish was thrown on the table with such a force that the vege tart deformed (pic3).

Exceptional food from the starters to dessert. We had the dumplings, tofu/broccoli, caramelised chicken and dry wok stir fry with Mango lassi and mango pudding to finish. The dishes came remarkably quickly. Service was efficient and the older waiter friendly.

This is by far my favorite restaurant in Munich and one of the very few Asian places I go to in Germany. The food is absolutely superb and very authentic. Definitely not pan-Asian. Being a white guy who doesn't speak Mandarin the service can be a bit on the lower side, but once they know you and know that you appreciate their food, it's very pleasant. After I returned from the US I even flew to Hong Kong for a week just to enjoy good Chinese food including Szechuan style. Now I don't have to do this any more and when I go there I often order food for a whole week.
Thank you Seen.