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تصاویر — 79
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نظرات — 5
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reserved and showed up to our table with less kids than presumed , we have been guests here for over 15 years on the regular the reception took our card charged it without any authorization due to less guests the following day , when we clearly spoke to manager and she advised np it’s ok , and gave us another table for guests that didn’t show up , we were 7 and our bill was easily 150$ per head /person without wine , and she was offering a 50$ a head groupe menu , i ordered a la carte and beyond à normal order for 5 adults and 2 children , so they didn’t lose nothing with our attendance
at the time of our dinner at the door they had mentioned no problem will just get you a table for 7 and and it’s ok , won’t charge me a difference ,
following day i see à charge taken on my cc for 200$ for 4 less ppl ,
i called and she doesn’t want to understand nothing but say he said she said , when i told her i spoke to manager at our arrival and she agreed that no worries they will just get us a table for other group that didn’t show up , while we had our dinner our table of 11 was broken up immediately and walk in guests took the space so no waiting for them ,
not to mention we got a table by the window that had cold draft and we had to keep our winter coats on the whole while we were there having our dinner , in the cold
thanks again but we definitely will be not coming back and have many other choices in the city , that can have our family as thier guests , managing staff at montreal milos , i understand exactly how restaurants set policies of such and it’s to not to incure losses in this case you did not need to charge me 200$ the following day understanding the evening before situation, and agreeing to have us as guests and not charge any additional fees ,
at the time of our dinner at the door they had mentioned no problem will just get you a table for 7 and and it’s ok , won’t charge me a difference ,
following day i see à charge taken on my cc for 200$ for 4 less ppl ,
i called and she doesn’t want to understand nothing but say he said she said , when i told her i spoke to manager at our arrival and she agreed that no worries they will just get us a table for other group that didn’t show up , while we had our dinner our table of 11 was broken up immediately and walk in guests took the space so no waiting for them ,
not to mention we got a table by the window that had cold draft and we had to keep our winter coats on the whole while we were there having our dinner , in the cold
thanks again but we definitely will be not coming back and have many other choices in the city , that can have our family as thier guests , managing staff at montreal milos , i understand exactly how restaurants set policies of such and it’s to not to incure losses in this case you did not need to charge me 200$ the following day understanding the evening before situation, and agreeing to have us as guests and not charge any additional fees ,
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Adresse reconnue et réputée dans le monde aux USA Moyen orient etc
Milos est un restaurant qui offre une cuisine formidable avec une superbe ambiance et une belle décoration
Je nai pas pu prendre plus de photos car le restaurant était plein et je devais respecter la vie privée des autres personnes dans le restaurant
C'est une adresse à garder et fréquenter
Milos est un restaurant qui offre une cuisine formidable avec une superbe ambiance et une belle décoration
Je nai pas pu prendre plus de photos car le restaurant était plein et je devais respecter la vie privée des autres personnes dans le restaurant
C'est une adresse à garder et fréquenter
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Milos concept is simple: serve the best ingredients available, prepared very simply the Mediterranean way.
We tried some of their classics, such as the Milos special, and the octopus. The octopus was absolutely delicious, the Milos special (fried zucchini and eggplant tower) was good but lacked some salt.
For mains, we went with the oven baked halibut and the lamb chops. Both were very good and well cooked, but I found the lamb chops with fries portion to be on the small side considering the price ($79).
We were recommended Greek white wines by the glass, all delicious.
The food was overall very good, but I do find it pricey for what it is. It was $330 (tax and tip in), for 2 starters, 2 mains, 1 dessert and 4 glasses of wine.
I also find the idea of importing most ingredients kind of stupid in this day and age. There's tons of fantastic produce available locally in Quebec. It may not replace everything in the menu, but I absolutely don't understand why you would serve Colorado lamb chops when Quebec lamb is just as delicious. This approach feels dated, and takes us back to the 1990s.
For those reasons, I remove 1 star. Otherwise, service from Sabrina was excellent, and decor is nice, but there are far nicer places in town. The place overall very classic and doesn't standout.
We tried some of their classics, such as the Milos special, and the octopus. The octopus was absolutely delicious, the Milos special (fried zucchini and eggplant tower) was good but lacked some salt.
For mains, we went with the oven baked halibut and the lamb chops. Both were very good and well cooked, but I found the lamb chops with fries portion to be on the small side considering the price ($79).
We were recommended Greek white wines by the glass, all delicious.
The food was overall very good, but I do find it pricey for what it is. It was $330 (tax and tip in), for 2 starters, 2 mains, 1 dessert and 4 glasses of wine.
I also find the idea of importing most ingredients kind of stupid in this day and age. There's tons of fantastic produce available locally in Quebec. It may not replace everything in the menu, but I absolutely don't understand why you would serve Colorado lamb chops when Quebec lamb is just as delicious. This approach feels dated, and takes us back to the 1990s.
For those reasons, I remove 1 star. Otherwise, service from Sabrina was excellent, and decor is nice, but there are far nicer places in town. The place overall very classic and doesn't standout.
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This place is awesome.. good food and service.. we were visiting from Texas and we actually ate 2 nights because of service and food.. we tried several dishes and all of them were delicious.. Also special thanks to server Evangelo.. he is awesome server.. we don’t generally go to same restaurant twice when we visit somewhere.. but his attitude and his recommendations for the food made us visit here twice !!! But we did not regret at all .. request him when you visit Milos.. I hope you can have him..
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Delicious seafood restaurant with oysters and lobster. This is a greek cousin restaurant, so we take a Milos special made from cukini and aubergine with tzatziki. Our waiter George was marvellous and helpful in every moment. Thank You George and other staff. Se You again next time when we come to visit Montreal.